This one pan spaghetti recipe with avocado pasta is a delicious and easy dinner recipe that’s perfect for a quick and satisfying meal. The spaghetti is cooked until al dente, and then tossed in a creamy and flavorful avocado sauce that’s made with mashed ripe avocados, garlic, olive oil, and Parmesan cheese. This recipe is a great option for busy weeknights when you’re looking for a healthy and flavorful meal that’s easy to make and requires minimal clean-up. Give it a try and enjoy a delicious dinner that’s sure to satisfy your taste buds. Ingredients are:

Avocado – 1 pc
Parmesan.- 55 g
Almond – 56 g
Minced Garlic – 1 Clove
Coriander
Spinach
Boiled Water – 108 ml
Olive Oil – 14 ml
(Blend Well)

Spaghetti – 304 g
Olive Oil – 16 ml
Cherry Tomatoes – 6 pcs

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