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Beef Wellington Recipe – Christmas Edition
This is my amazing beef wellington with a twist – we have replaced the classic mushroom duxelles with stuffing to make this Christmas edition! Ingredients: Beef Tenderloin Salt to season beef 25g English Mustard Parma ham 8-10 strips Stuffing – 150-200g Puff Pastry – 500g 1 Egg For the Sauce: 75g Cranberry Sauce 150ml Red…
BATIDO ALTO EN MAGNESIO
🥤 ¿No tienes plata para comprar suplementos de magnesio? No te preocupes con este smoothie tienes la dosis diaria que tu cuerpo requiere 🌟 Hoy te traigo una receta deliciosa y nutritiva que te ayudará a alcanzar tus niveles mínimo de este mineral maravilloso. 💪✨ 🔹 Ingredientes: 1 taza de espinacas frescas (157 mg de…
THE Crispiest, Juiciest Pork Belly
Follow Jasmine: Crispy pork belly has a different name and unique method of cooking depending on the culture, but here I’m preparing it the Hmong way with sticky rice and a side of hot pepper sauce. Boil a 2 ½-pound slab of pork belly on for 15 minutes, then remove and poke the skin all…
