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How To Make Easy Cream Puffs – Natasha's Kitchen

Byamazingfoodstv


Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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🍴Easy Cream Puffs Ingredients:

Ingredients for Choux Pastry:

1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature

Ingredients for Cream Filling and Garnish:

2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish

YOU WILL LIKE THESE DESSERTS ALSO:

Classic Eclairs Recipe + Chocolate Ganache –

Almond Croissants (French Bakery Style) –

Best French Macarons Recipe –

Easy Apple Tart Recipe –

Cranberry Orange Scones –

🍴Kitchen Tools Used (affiliate links):

KitchenAid Hand Mixer –
Henckels Aurora Saucepan –
Staub Olivewood Spatula –
Ateco Decorating Bag –
Ateco Plain Style Pastry Tip –
Silpat Non-Stick Silicone Baking Mat –

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NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) –
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Thanks for watching!!

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA

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32 Comments

  7. Well no joke my mother made me do that in the hot pan. I've never done the eggs outside of the pan. Oh my gosh. Your method looks so easy. Hahahaha 😆 if you're going to serve these to people. Put gelatin in your cream. You'll be so thankful. Literally gelatin in your cream. The answer you've been looking for. Cheers

  9. Natasha , you are very sweet and beautiful looking girl and very good chef as well.
    I followed al most many of you recipes .
    All turned out very testy too. My family and friends really love my baking cooking , if they ask me how I learn and became a good baker , I answered them that my Master is Natasha the beautiful cook and baker.
    Thank you for all of your tips as well as recipes.
    😊

  11. I also love love love cream puffs! They are probably my favorite dessert. My Mother used to make them and there was a specialty bakery in town, who made great big cream puffs with a different kind of cream filling and then put delicious homemade chocolate icing or frosting on top!!! I love anything with whipped cream, Natasha and maybe the powdered sugar would be best. Less calories, I would think:) Love your recipes!❤

  24. I don’t understand where I went wrong the dough looked exactly like yours all the way up until I dolloped it on the baking sheet.

    I baked it for 10 minutes for 425 Fahrenheit then another 22 minutes at 325 and they turned flat and not fluffy whatsoever.

    It’s almost like gelatin in the middle!? What did I do!

    :/ now I wasted 4 eggs

    I am capable of making meringue cookies, why can’t I make this!

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