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You don’t have to be a master chef to master this recipe! 🤩 With our Red Braising Sauce, you will struggle to find an easier way to make pork belly 😋 Get the recipe: Stay up-to-date with Lee Kum Kee: Facebook: Instagram: Twitter: TikTok: source
How to make Cherry Karpatka: For the Cherry Compote 9¾ ounces/275 grams ripe sweet cherries, halved and pitted (about 2 cups) 3 tablespoons granulated or caster (superfine) sugar 1 tablespoon cornstarch 2 teaspoons lemon juice For the Custard 1 large egg 1 large egg yolk ½ cup/100 grams granulated or caster (superfine) sugar 3 tablespoons…
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