How to cook pork with fermented bamboo shoots & green peas recipe? || How to make tasty pork curry? || How to cook pork with green peas recipe? || How to cook Naga style pork curry recipe? || Tasty pork curry with green peas recipe || Home food || Naga food || Naga Kitchen

Ingredients
Local pork: 1 kg
Dried red chilli: 15 nos.
Ginger: 1 inch
Gloves of garlic: 6 nos.
Tomato: 1 no.
Fermented bamboo shoots: small quantity
Green peas: 2/3 cup (120 ml cup)/ add as per your requirement
Spring onion: chopped 2 handful
Salt: as per taste
Hot water: 1000 ml/add as per requirement
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Gas stove:
Cookware:
Chopping board:
Pestle and mortar:
Fry Pan:
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