Olivia C. asked us via Facebook: “When I open a container of sour cream, should I get rid of the liquid or stir it in?”

Answered by:
Rebeccah Marsters, Associate Editor for Cook’s Country magazine
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The test cooks at America’s Test Kitchen answer your cooking questions straight from the kitchen.

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Due to the high volume of questions, we are not able to answer every single one. We try our best, but the test cooks have to get back to testing recipes!

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