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Po co ta chemia,po co? Mało to chemia wszędzie
Szkoda słów. Pokazuje jedno konsumuje drugie. Czyżby niezjadliwa
Wszystko pięknie, martwi mnie tylko ten płyn wędzarniczy. Bezpieczne to aby?
Prośba, podaj ilość cukru, pieprzu, wody i czosnku. Na kg wsadu.
Kurczę stary jestem fanem krakowskiej i dodatkowo mieszkam za granicą, jest jeden sklep który sprowadza krakowską z tarczynskiego ale 4 euro za jakieś 200g to śmiech na sali, za tyle to się pół kilo dostawało i chyba muszę sprawdzić twój sposób
Malowanie gówno
Gówno a nie kiełbasa
A ile tego pieprzu, czosnku, gałki i cukru
Super
Byś zainwestował w normalną wagę a nie bagno za 15zlotych co waży w cały świat i ma ja każdy polski amator sypkich towarów
Muszę spróbować zrobić
chłop co smaka narobił..