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Ground Beef & Rice Casserole, Ground Beef Recipes for Dinner

Byamazingfoodstv


Ground Beef & Rice Casserole – Old Fashioned Recipes – Collard Valley Cooks
This is my simple Ground Beef Casserole made with Rice and Cream of Mushroom soup! It is very affordable to make and using Uncle Ben’s Box rice makes it super Easy to make! The recipe is in our volume three cookbook and can be printed from our website here:
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great ground beef cassrole recipe to your menu planning this week!
Do you miss your Mama’s cooking? Don’t miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes!
Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking!
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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49 Comments

  1. Tammy, Found your recipe. It was an end-of-week, cupboards pretty bare what can I make with this pound of burger kind of night.
    We had some of the ingredients but needed to improvise. Used: can of chopped toms, bell pepper, onion, spinach, 1/2 a serrano, crm chick soup, minute rice & pizza topping season mix. Added cheese inside & on top. Loved the idea of topping with Ritz buttery crumbles (yum!)
    We will make again! Thank you so much for sharing your recipe! Easy, versatile & Delish!

  4. Oh my goodness !!! I absolutely cannot wait to try this recipe !! It looks so delicious !!! This will no doubt be a favorite of my husband's. I'm so glad I have all three of your cookbooks. They are amazing and we've had so many good meals from those recipes….. I hadn't tried this one yet, can't wait !!! YUM !!

  18. Hi Tammy, this looks like a great casserole, will definitely try it!
    I wanted to let you know that I was watching a channel called whippoorwill holler and it was one of her videos from last year; she started talking about you in a video that you did and it was so sweet and it just touched my heart and I didn’t know if you were aware that she had done that. I figured you’re probably aware but I thought I’d let you know in case you were not and I thought your other viewers might see this comment and might like to see it as well. she even put a link to the video she’s talking about of yours in her description box. If you want to start watching at 15:37, that is when she starts talking about you and a video you did❤️ https://youtu.be/8Hpkfmx-2Bc

  19. Hey Tammy, I was looking through your recipes and I couldn't find one for Pecan Cobbler. So you happen to have one? I think I could pull it off with crescent rolls, or biscuits, but I just would like to have a recipe to go by. I enjoy your channel and your cookbooks. Thanks again 🙂

  24. Hi Tammy & Chris.
    Today I made your ground beef & rice casserole & it was quite good. Both my husband & myself enjoyed it.
    The only thing I will change up the next time I make it will be a swap of tater tots for the oyster crackers. (hubby’s request) He never eats mushrooms but today he ate ‘em all up!
    We both love & watch your tutorials & I never miss Real Southern Woman. You are Eastern time, I believe & we are Pacific so I am watching it later than ya’ll but am feeling so blessed by your Bible studies & your testimonies. Thank you & may God bless you richly.

  25. Hey Tammy, I made the biscuits and they weren't bad, but I forgot to add the salt, other than that, they were fine. I used Crisco and just plain forgot about the salt. My husband likes them anyway, with enough honey and butter 😜. I can't wait to try this recipe, sounds and looks delicious 😋. Take care 🤗

  27. Hey Tammy, I made your recipe for supper tonight and it was delicious. I had to make a few adjustments because the grocery store didn't have that particular flavor of rice so I used the original and 1 envelope of Lipton Beefy Onion soup mix. Also all I had in the cupboard was cream of mushroom soup, no cream of chicken (I must have used it for something else 😒). I promise I will make it exactly as yours. Oh, it's the first time I ever used oyster crackers as a topping 😋

  43. Hi Tammy & Chris! This recipe was among the first my crew wanted to make from your Vol. 3 cookbook. We've enjoyed it several times. So easy to make! On one rare occasion when there were neither oyster crackers nor Ritz crackers in the pantry, we discovered that lightly seasoned croutons work well as a substitute topping! My crew gives this their fave 5-star rating…no leftovers and multiple write-ins on the monthly meal planning schedule. Thank you both for continuing to demo such delicious, down home recipes and for another video! ☺ We appreciate you both so much!

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