Bolognese Sauce The Best (Authentic Italian Dinner Recipe) – Gordon Ramsay 

I start with browning meat and adding minced veg, then oregano and lastly crushed tomatoes and water plus salt and pepper, simmer for 1 hr. Imho, this is a decent Bolognese.

more like the makings of some English meat dish. Not Bolognese sauce at all!

Seeing a random chef add milk to bolognese..
me: hmmm… Dunno about that
Seeing ramsey chef adding milk to bolognese:
Me: pour that shi# in

Pasta bologanesh #jordindian #bologanesh 😂😂😂

Gordon, slow down it’s not a cook in 10 min contest.

No such thing as spaghetti Bolognese as I found out during a trip to Bologna. They call it ragu and use three different types of meat pork beef and something else, I've used minced heart before. They add a lot more vegetables carrot, onion and celery in greater quantities than Gordon Ramsay does here and never, never do they add tomatoes in any shape or form. Moreover it is always served with tagliatelle. As for Lea and Perrins…..the Bolognese no not what they are missing.

Gordon you forgot the cellary is the one more important ingredients

Check out Matty Mathesons recipe compared to this lol. This is not bolognese. Garbage

Garlic and dry Oregano… what a pathetic so called Michelin chef 😂😂😂

Sorry, but you should know, pasta bolognese doesn’t exist

I'm sure he is a great chef in his own establishment cooking for guests. He is a good showman, charismatic, sometimes funny etc. However, I've tried 3 or more of his "authentic recipes". First, they are not authentic at all. these are just simplified versions of the actual authentic recipes. second, they do not taste good as you expect (I follow the instructions very well with very good ingredients).

these recipes can give you an idea but you need to improve the taste yourself or this man is using magical ingredients.

Milk?? Where is butter?

Bolognese needs at least 1h to cook budy👌🙂 and please no vine, no milk, absolutely no W-souce. A bit of paprika, rosemary, marjoram, beef or chicken soupe

perfect chef 👍👍

Madooona

If you want to elevate the protein from ground beef to hot italian sausage or mild italian sausage, it beats the plain ground beef. #gordonramsay thoughts?

I feel this is how a rich meth head wants too cook…🤔🔥😮🎂

Do not try this at home. Is bolognese as Manchester

Mi dispiace, è una vomitata di ratto. Non ha nulla a che vedere con un ragù (si chiama così non bolognese). Verdure tagliate a julienne, aglio spremuto, origano 😂, niente salsiccia, concentrato di pomodoro e… Latte🤮. E un sacco di altre mancanze.
Ci manca solo la senape.
In più per completare la buffonata una bella cottura a fuoco alto per 5 minuti.
Bisogna accettare che certe cose sono al di là delle proprie capacità.
Trad:
I'm sorry, it's a rat puke. It has nothing to do with a ragù (so called not Bolognese). Vegetables cut into julienne strips, squeezed garlic, oregano 😂, no sausage, tomato paste and … Milk🤮. And a lot of other shortcomings.
All we need is mustard.
In addition, to complete the antics, cook over high heat for 5 minutes.
You have to accept that certain things are beyond your capabilities.

Rather than have a bolognese made by this British copycat I’ll due for hunger. !!!! 😂😂😂😂😂😂judt by the first steps I want to throw up !!! 🤮🤢🤮🤢🤮

OK Mos Def did not see the milk coming

Milk? Feh!

Why do you "dance" when you're supposed to be cooking? What the hell?!