Sourdough Herb Bread
406g water (1 3/4 C)
126g Sourdough starter
2 tsp salt 12.6g
630g flour (4C)
1 Tbs olive oil
Oregano
Salt
Rosemary
Garlic (optional)
Combine the ingredients in a bowl and mix until it becomes a sticky dough.
Cover and rest for 30 minutes.
Stretch and fold a couple of times.
Place dough in a container to rise until doubled in volume.
Add 1 Tbs olive oil and release the sides.
Pour into an oiled oven dish. Fold it into a rectangle then let it rise for 4 hours until doubled.
Pour olive oil over and dimple the dough.
At this point you can sprinkle with salt, rosemary, oreganum and garlic if you wish.
Bake in an oven at 200°C for 35 minutes until internal temp is 200 F or so.
Let cool, cut and enjoy.
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