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Science: Does Potato Type Matter? How to Choose the Best Potato for the Right Recipe
Buy Cook’s Science today: The Science of Good Cooking: Watch Test Cook Dan Souza illustrate Concept #25, “All Potatoes Are Not Created Equal,” with an in-depth kitchen experiment involving brines and blue food dye. Keep your eyes peeled (get it?) for some great mashed-potato action. Learn more about the experiment (with action photos!): America’s Test…
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Prelepo❤😊