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Here the method of preparation of the Sweet Pear Corn Flour Dessert Pudding or Pear Halwa is given
Preparation
Grind 150 g of the Pear fruit which has been cut into pieces in a grinder to a fine pulp after adding water as required and strain. Put in a cup of corn flour and mix with some water. Then mix this mixture with the strained pear juice. Take 2 cups of sugar in a heated pan and add the pear mixture to this and let the mixture boil and thicken. Then in slow flame add a spoon of clarified butter to the mixture and mix well . Keep on adding the clarified butter spoon by spoon till the clarified butter separates from the mixture. Keep on stirring . Take off the flame and put it onto a well oiled pudding mold to set. Once the mixture cools take off the mold and serve.
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