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The Sear On This Steak Will Change The Way You Cook! (Pork Steak Recipe)

Byamazingfoodstv


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The Sear On This Steak Will Change The Way You Cook! (Pork Steak Recipe)
Season with salt, pepper or your favorite seasoning then while adding butter garlic and rosemary to your steak for basting follow along the video to achieve the perfect sear!

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39 Comments

  4. Yummy..a new way to make pork steak. I've been boiling it w/few cups of water, (up to top but not covering steak) then juice of 1 lemon & 2 Tbs of Worchestershire, salt & pepper. Keep lid on & Let boil for 15 mins then simmer another 25-45 mins, depending on thickness. Check internal temp. Serve w/melted butter, optional. Yet, yours looks way better, thnx Pam. As always your awesome.!

  7. Hi Ms. Pam, from all the way across the states here in Southern California 😎 I'm a pretty good home cook, but your ideas and recommendations make me realize I can be even better. Thank you for the tips and tricks. I love your channel 😍

  9. Hi Ms Pam! Just found your channel and had to subscribe! Found you through your "shorts" videos and so excited to learn more about practical home cooking! Blessings on your day Kiddo!🥰🌻🐛💕

  15. This looks wonderful. I’ve never had anything that seared like that. I just subscribed. I have and joyed many of your shorts with tips and tricks. I just saw the one about putting your fresh mushrooms in a paper bag. Who knew! Thanks Pam for another great cooking lesson. 🍳🥘🧑‍🍳

  16. You’ve got my mouth watering, Pam! When you are searing meat, do you recommend keeping the stove burner on high heat the whole time, or should you turn down the temperature after a few minutes on both sides?

  24. Never mind the fact I’m in my 30s, I am up for adoption. I have a cute kid and a puppy. I also know how to work and clean and am up to date on my shots. My biological mom never taught me anything about food or anything else really. You’re videos are so calming and helpful. I’m glad I found you!

  30. What was the yellow seasoning you used and what was the white one you put on after that??? I always sear my meats before roasting or whatever I do with it. But to sear and only sear, I’ve never done except with pork chops! Rosemary, garlic, and onion are my go to’s for pork. But your pork steaks have taken everything up to a whole new level. I wanted you to stick a chunk of that meat that right into my stupid drooling mouth, it made me so hungry for it! 😊😁❤❤

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