Experience the West Coast in every bite with our delicious West Coast BLT flatbread featuring Beano’s White Pizza Sauce with Oregano as the base. Topped with a mouth-watering combination of pizza cheese, juicy tomatoes, crispy bacon, fresh arugula, creamy avocados, and finished with a drizzle of Beano’s Sriracha Sandwich Sauce, this flatbread is the perfect balance of savory, spicy, and fresh flavors. Whether it’s for lunch, dinner, or a snack, this West Coast BLT flatbread will satisfy any craving.
Ingredients
Naan flatbread
Beano’s White Pizza Sauce with Oregano
Pizza cheese
Bacon
Cherry tomatoes, cut in half
Arugula
Avocados
Beano’s Sriracha Sandwich Sauce
How to make:
Preheat oven to 350 degrees
Place the naan bread on a baking sheet and add Beano’s White Pizza Sauce with Oregano. Then add pizza cheese, bacon, tomatoes, and sprinkle a little more pizza cheese.
Place the baking sheet in the oven until the cheese is melted, 5 to 10 mins.
Take out of the oven and add arugula, sliced avocados, and drizzle some Beano’s Sriracha Sandwich Sauce on top.
Enjoy!
You can order Beano’s deli condiments here:
