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Products I use
Gas stove
Prestige Royale Plus Schott Glass 3 Burner Gas Stove, Auto Ignition
Amazon India – ₹7,899 –
Bullet Mixer Grinder
Wonderchef Nutri-Blend Mixer Grinder, 400W, 3 Jars
Amazon India – ₹2,910 –
Vegetable Chopper
Wonderchef – Turbo Chopper and Citrus Juice
Amazon India – ₹1,080-
Electric Kettle
Morphy Richards Rapido 1.8-Litre Stainless Steel Electric Kettle
Amazon India – ₹2,399 –
Prestige 1.5 Litre Kettle 1500-watts, Red
Amazon India – ₹649 –
Oven Toaster Griller
Morphy Richards 28 RSS 28-Litre Stainless Steel OTG
Amazon India – ₹8,428 –
Production & design by Deyeshua –
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24 Comments
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Some people are so insensitive. Why dont u make ur own channel n share ur recipes.
This is her method. Take it or leave it.
If she is slow we can increase speed n watch.
Auntie you are so slow, putting meat one by one, put altogether naa, also the sauce spoon by spoon, pour directly from vessel naa, too slow makes it so boring and sleepy
Oh God, you are too slow. We don’t have the time or the patience for this.
This is not goan style food atall…
Ur teaspoons r too big sis😂
Mam ur Camara focus is very poor pls insurance is focused on product
I never cook my roast in cooker always on slow flam mam
6 whistle on high flame?
What are the goan chillies called
You waste a lot of time Mam by repeating yourself. Plus Goan food is with grounded masala not powders
All rubbish goan roast pork ie wrong recepie and you are very slow
Goans always grind red masala or green masala in vinegar n prepare pork, n water is never added to the roast meat it has to cook with its own fat n water it releases.
Yes it's not at all Goan roast pork masala
Cause we never use garam masala, and you said 8 peppercorns and 8 cloves but I see you are using more Dear 😂
Boring presentation.too slow .
Wow yummy recipe.
No body using garam masala for pork roast
Just made it and it turned out fantastic, I added one star anise and some sugar in the end (as I found the spice level little too much for my husband). But it was really delicious. Thank you for sharing your wonderful recipes and keep them coming. God bless. Could you share goan prawn curry, ambot tik and sukhe teesryo recipe as well. Thanks.
I think u should speak in konkani, that will be much better. Bless u
Pork doesn't require tomuch of oil, but there's more oil in d pan
Too HH no no no
Fresh ground ginger and garlic id better
It's not like Goan roast with powdered masala
Keep it up Val n b little fast. Don't get nervous
Very slow presentation