Pudding Cake with Chocolate and Dulce de Leche | Amazing Dessert Recipe | Baking Cherry

Chocolate & dulce de leche pudding cake. A soft and fluffy dulce de leche cake topped with a creamy pudding made with chocolate and dulce de leche. This amazing dessert with different textures will impress your family and friends!

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0:00 – Intro
0:25 – Dulce de Leche Cake
2:03 – Pudding Layer
3:59 – Assembling the Cake
4:38 – Unmolding and Decorating the Cake
5:46 – Serving and Eating this Delicious Cake

#cake #chocolate #dessert

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Ingredients:

For the Cake:
1 large egg at room temperature
1/4 cup (75g) Dulce de leche at room temperature
2 Tbsp (25g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1/4 cup (60g) Milk at room temperature
1/2 cup (60g) All-purpose flour
1 tsp (4g) Baking powder
A pinch of salt

For the Pudding:
2 Tbsp (30g) Water at room temperature
2 tsp (7g) Powdered gelatin, unflavored
100g (about 2/3 cup) Semi-sweet chocolate, chopped or chips
1 cup (240g) Heavy cream (bring to room temperature)
2/3 cup (200g) Dulce de Leche

For Decoration:
Dulce de Leche
Petit Beurre Cookies with chocolate (store-bought)

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