Hey family!! In today’s video we’re cooking supper, making breakfast banana bars, and taking the ducks for their first splash in the water!

Yesterday’s video:

Banana Breakfast Bars:
Ingredients:
2 medium bananas spotted ones that are a little past their prime
¼ cup vegetable or coconut oil
¼ cup packed brown sugar
1 large egg
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking soda
½ cup all purpose flour
1 cup old fashioned oats
Drizzle for top:
¼ cup chocolate chips
1 tablespoon peanut butter

Instructions
Preheat oven to 350°F. Spray an 8×8” or 9×9” pan with nonstick cooking spray.
Mash bananas with a fork in a large bowl until just small chunks remain. Stir in oil and brown sugar. Add egg, vanilla, and salt, and stir until combined. Stir in baking soda. Add flour and oats and stir until mixed, some lumps will remain. Spread in prepared pan.
Bake for 18-22 minutes until browned around the edges and not jiggly in the center. Cool completely. Slice into bars.
Drizzle:
Melt chocolate chips and peanut butter in a small microwave safe bowl. Place melted chocolate in a small ziploc bag with the tip cut off and drizzle over bars.

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