Filipino-Style BBQ
Thinly sliced marinated pork is threaded onto skewers and barbecued to perfection.
Get the recipe here:
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Get the recipe here:
Follow Jeri here:
source
🔥 Добре дошли в моя двор за истинско БЪЛГАРСКО BBQ с риба на скара, огън, аромати и семейна енергия! В този епизод: – Пазарувам от нов магазин 🛒 – Избирам риба и подправки 🐟 – Показвам как я мариновам и приготвям на скарата на открито – Събираме се в градината за истинско преживяване с храна…
SEVERIN, le spécialiste allemand du petit électroménager, ne cesse d’innover en proposant la cuisson BARBECUE pour tous, … source
What happens when the granddaughter of Edgar Schmidt of Kreuz Market fame, decides to bring that legacy of BBQ to Dallas? You’re about to find out! If you missed last week when I got to taste all of their food, check it out here! Welcome to Behind The Food TV! On this channel I document…
All the thrill and flavour of a regular BBQ minus all the smoke, right? Ben and James put a smokeless BBQ to the test and see whether or not it’s worth it! Get your hands on the smokeless BBQ we used here: Here’s a playlist of our chefs reviewing a bunch of different kitchen tools:…
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Where tf is the banana ketchup
Can you talk any faster…like damn girl…😮💨
👌🏽👌🏽
Gonna try this sauce on some pork chops or pulled pork 😋
My tito makes this for me and it's so good 😭
I am here to ask for measurements cuz I may overdo it with the sprite lmao
if a title of the video says “filipino” and the dish doesn’t have rice in it then it’s automatically not filipino. good job 😁
simple easy and quick… thumbs up
Try cooking isaw aka chicken intestine it's very delicious I've tried it numerous times
😊😊😊 Wow! Awesome recipe. You should add this to khal I think this will be popular there 😊😊
me proud.
Flip food too damn sweet
You use banana ketchup
Banana ketchup or american, cause im sure its banana ketchup Lol
Use banana ketchup for legit Filipino bbq, and use calamansi instead of lime – from not a Filipino
Gross AF.
I never knew Filipinos ate pork. Thought it was a Muslim majority country.
Can you talk slower please?
We have these in Puerto Rico too, we call them Pinchos
Tasty
no cap that's very sweet and delicious,
If you can find it at your asian grocery, use banana ketchup and calamansi, fresh or frozen. Those will make it a bit more authentic.
Went to your website for the recipe. Does the person who wrote it know math? 1/2 cup of minced garlic is not 60g. Anyone reading this, use your discretion
I just wanted to say tasty has a shorts Channel so why do you post shorts on the Main channel
Can I use chicken Breast?
😫😮💨🔥
Banana Ketchup? Calamansi? some ingredients are missing.
I can make professional invitation card on Fiverr
Love when theres no measurements included
For some reason I heard “cut poor children into small pieces”
🤤
Sarap 👍👍
Y E S
"You have summoned Filipinos"
Amazing.
Looks so good!
"i double baste cause i like it saucy"
me too, girl. me too.
first