The Best Beef Wellington! | Chuds BBQ



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►Full list of things I use and recommend:

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►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Pepper Cannon

►Sous Vide

►Toaster Oven

►Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoker

►Injector

►Vegi Grill Pan

►Meat Slicer

►Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Chef Knife

►Boning Knife

►7″ Chef’s Knife

►8″ Chef Knife

►9″ Cimeter Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

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40 Comments

  1. Hilarious you got your dad in on the snake bit and had mom spouting the hat for the dog taste test! I don't know if I'm up to a wellington level or not, but either way its fun watching you make it perfect with the family.

  2. Dang dude you put the work in with this one… holy moly. That knife work – my o my! Annnnnywho your channel has BLOWN up since I started watching you and it’s been fun. I myself am starting a little cooking channel with the intent of showing family and friends the passion of cooking. Would you be able to make a video on how you make a video? I know that has nothing to do with cooking, but just has me interested. Mics you use, cameras etc etc. If not totally get it.

    Happy New Year sir 🎉 Pray for continued success with your channel.

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