Better Than Pulled Pork? | Chuds BBQ
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Buns:
BBQ Sauce
1 Stick Butter
1 small Yellow onion
Juice of one Lemon
2tsp Kosher Salt
1 Tbsp Black Pepper
1 Tbsp Chili Powder
1Tbsp Granulated Garlic
2Tbsp Mustard
2Tbsp Worcestershire sauce
.5 Cup Apple Cider Vinegar
.5 Cup Ketchup
1/4 Cup Brown Sugar
2 Cups Stock
Pickles
1 cup water
3 cups vinegar
45g salt
60g sugar
Peppercorns
Garlic
Dill
Mustard Seeds
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
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Wow! This looks amazing. I have to give it a try.
Sorry, I can't hit that subscribe button again cause I'm already subscribed!
After watching most of your videos. What is the pot heater thingy mcbob deal you use?? I must know!
Your content is freaking amazing. I've enjoyed watching the video's and particularly loved the demonstration of the ordering process for the mattress and seeing you flop down on the bed. Pulled chicken is the best. I would pay good money for that sandwich!
BOOP!!!
Looks amazing! You did it right.
The home made bun has to be the one ingredient that pushes this over the flavor cliff! That is awesome!
Your channel inspires, entertains, and makes smiles appear after recreating the dishes that you share. Keep em coming. 💯
CHUD-tastic, Bro!! Trying this one ASAP.
Anyone know how long those pickles will last?
Wow, looks so good
Great idea instead of pork. I got the recipe all drawn up, including, buns, bbq sauce, and pickles.
If you haven't already, (still new here) pastrami on homemade rye, w/homemade dill pickle spears. My #1 favorite sandwich that's tied with the Cubano. Both a 2-3 day process. Not including the 5 days to corn brine the brisket. So worth it to me. 2nd place is a BLT.
All 3 are no frills originals. No avocado, no egg, etc. In my humble opinion, you can add whatever you like, and it will be good….but not better. Detracts from the original umami. Like they say, 'too many cooks spoil the pot.'
that tiny whisk is one of the best kitchen purchases I've ever made, price-wise.
What knife set do you have?
Flower in the chud knives????
Chicken skin bacon is always bomb! Goes well on Mexican chicken tacos too!
Damn dude that crispy skin is legendary skill! ☝️🤙
Now all you have to do is raise and slaughter the chickens! Looks amazing!
Way healthier than pork! Awesome!
Son of a BBQ sauce 😋 that looks delicious 😋 great job
The sounds off the locust in the background tells you Chuds did this on a HOT Texas day! Respect! Nobody does videos like this brother!
6’ 1” weight FAT effing hilarious
What temp did you pull the chicken off the bbq at please?
Awesome channel!!
So I should be able to buy some chicken stock concentrate at the grocery store?
Looks awesome!!!
did i see a Burch Barrel in the background?
the snake is back!
Damn, Man. That looks screaming. Digging all the extra elements to the videos rather than being so focused on just the meat. Obviously the meat is the hero, but the work put into the buns, pickles, and etc. is cool to see and inspiring me to try it myself.
Thank you for the great videos and helping me be the ""BBQ HERO" to my five (girls) future pit masters. I have a WSM and I was wondering how I can adapt your recipes to my cooker. I am expecting that it would be similar to your CHUDBOX, minus the water pan. Any advice would be great!
I've made the whole thing and it is FanTastic! I really love that BBQ sauce it's awesome on brisket sandwiches especially with the pickles and pickled onion. I just added red onion slices to my pickles 😋. Thanks again Bradley
Awesome 👍 The fact you made everything from scratch is amazing !