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Brioche Burger Buns
110g milk – warm to 90F
10g yeast
450g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
230g butter, softened
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Thank you Still Austin for supporting the channel and sponsoring this video! Check out their line of Texas made products here – https://bit.ly/sawc-chudsbbq
Those look incredible. Very jealous of your burger smasher thingy.
Oioooos
Try Gruyère as a cheese on a burger.
Damn! Looks good. 🍻🍻 Love going to my HEB here in south texas.
I 100% understand your excitement about this – literally life changing when I ate my first one. The Oklahoma Onion Burger has no right being as good as it is for how simple it is. Truly greater than the sum of it's parts.
If you ever wonder what happiness is. Just go get one of these burgers.
Burnt 😂
I need a press like that. Signed up on your website. Hope I make the list of the next batch.
Is there a reason most people don't season their burgers? Mixing in a little bit of steak seasoning to the ground beef before making your patties/meat balls, is amazing.
outstanding
I like how you cook your whiskey at 13:05 (I had to correct myself from whisky as I'm more of a scotch fan). ㄟ( ▔, ▔ )ㄏ
The whiskey mad me smile on the inside.
Hey Bradley, Duncan Oklahoma here. c1960s. Feel free to add yellow mustard buddy. That's how the Okies in our large circle of family and friends had to have 'em. Bunch of farmers, fabricators, and ranchers. Rodeo's and high school football.
Literally every distillery and brewery does the same. It' s a free/delicious way to get rid of spent grain.
more onions please, oh, cheddar cheese thank you…
American cheese is a f no🫡
Just bought a meat grinder extension for my kitchen machine bc of this video. Can't wait to test it.
Looks so good…my heart thanks you:)
Лук сжёг к хуям, в лучших традициях ильи исаковича лазерсона. Но так вкусно по идее должно быть, если огарки убрать)
I've just found out your channel, insta suscribed, love your BBQ content. I've learnt a lot thanks to your videos. Peace bro, greetings from Argentina 🙏🙏