This is a first?! At Hot Luck Fest BBQ | The Wicked Kitchen

Who knew bacon could spark so much debate? In this sizzling YouTube Short, I cook bacon to three glorious levels: floppy, medium, and crispy. It’s a showdown between the bacon you have to chew like gum, the balanced middle child, and the one so crunchy it might as well be a chip. Which type rules…

I put Kingsford’s Beer Coal side by side with the Originals to see if they really look or burn any different. Here’s what I noticed right away when firing them up. 🔥 Grab our Starter Grilling Guides → 📥 GET THE BEST GRILLING GUIDES & RESOURCES → Level up your grilling game with step-by-step guides,…

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What’s your favorite cut from the Beef Chuck Portion? 🥩🔪 Let us know in the comments! source

Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California. Credits: Producer/Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri…