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Adobo Seasoning
2T Salt
2T Pepper
1T Paprika
1T Oregano
1T Onion
1T Garlic
1T Chili
1T Cumin
1T turmeric
Bread
10g Yeast
120g Milk
145g Water
540g Bread Flour
35g Sugar
8g Dough Conditioner
15g Salt
50g oil
1 Egg
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
39 Comments
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In New England we call it a scrambled hamburger sub
Pffft whats a new Yorker know about Philly…. long ride between those two places 😑
Love the channel, but the noise before every bite is so grating!
Looks great, but when I'm drunk I can barely stagger to the kebab van never mind making burgers, rolls and firing up a barbecue.
So no one’s gone talk about the dollar ? 😭😂
New Subscriber. Wow! I’m making this Sandwich. Thank You So Much. Cheers 🍻 Absolutely Delicious 😊
That looks incredible!
Watched a few of the Chuds BBQ and they are all great. And now this, how to make your own rolls is great, and then Dude "I think I find Bradley sexually attractive" is so good! LOL!
Great job sir! Awesome sandwich, I've going to try this on the campfire cookout this summer! Thank You 😀
i like this video but it's just a loose meat sandwich…….
and i've made it for over 30 years!!
I TASTED THAT FROM HERE!!!!, DAMN BOY dying here. Love the vid
I can't be the only person who thinks he sounds like Charlie from Always Sunny??
So, it's a burger.
Hey could you make me a whopper? But not on a burger bug. But a sub roll
3:08 poor fly
At 3:07 you almost rolled a fly into your dough. lol.
Everyone saw the bug rolled into the roll right?
3:02 he rolls a fly into his roll.
That looks fantastic! In Philly we have something similar called a Cheesesteak Hoagie.
can I just grab the sandwich from my pc screen if possible lol
Wait a minute… what's with the "Lite" beer?!?!?!??? seriously. You have got to up your beer game, elevate as you would say!
All in, another excellent tutorial
Cheers,
Doc
Yup….its happenin!! Nice one!
Are you ever gona test the spider grills venom? Looks amazing curious your thoughts
I'm working on the bread recipe and forgot to warm up the milk/water.
I'm afraid I'm now making Olive Garden breadsticks lol
The only thing that is missing in my opinion is dice jalapenos in the ground burger meat.
Looks delicious but it is just a fancy cheeseburger lol.
If you add green peppers and mushrooms it's a cheese steak.
There both fantastic sandwiches and my favorites.
But so many flies in your videos and on your food, man, just no.
No matter how good your food is, I would not eat anything you cooked for me, sorry.
Ungh unsubbed for flies on the cutting board that food touches, so gross!
I just can't stand that, if I have flies buzzing around me at a restaurant, I won't return and I may leave on the spot.
There's no excuse for bugs being around food, there are plenty of ways to get rid of them or control them.
It's very unsanitary.
Do you know what flies do when they land?
Do you really?
They defecate.
And they puke up acidic bile then suck it back up.
To hell with that, not around my food!
Brad, I followed this recipe to the letter and it comes out like super glue, even after 12 minutes. The liquid content in your video looked half as much as what I had using your instructions. The first batch was a disaster. I should have let it sit for more than 2 hours. HELP! What did I do wrong. Love your show.
Man really love these videos! Got me a nice handmade offset and def trying your techniques
Shout out to Desus and Mero
sense you got me think of ways to use brisket , how about doing a pastrami dip and or corn beef deli style 😃sandwitch from H E double hockey sticks
I’m from Brooklyn and I hate when I see people botch something I find to be as New York as this or pizza. You actually did your thing on this. Appreciate you respecting the best sandwich ever.
You have the nicest buns I have ever seen!
I’d buy one off ya
As always Bradley, you are an artist, and the tastebuds are your canvas. 💯
Don't forget the bev. Neva Neva Neva!
I have to stop watching your videos when I am hungry!! LOL!!!!
Just watched Brian Lagerstroms channel with the chop cheese…. both look amazing.
Okay… This was A-Mazing!!! All 3 kids and wife got seconds, and that never happens when everyone is happy. This was absolutely delicious. Love the vids Brad. My favorite BBQ channel. Keep it up!