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eating LUXURY Korean & Japanese BBQ ✨(A5 wagyu) ♡other videos to binge!♡ ✿my guide to glowy and flawless … source
You can find our RECIPES online: Check out the grill: tinyurl.com/MasterbuiltAutoIgnite Big thanks to our VIDEO SPONSOR: ▶️MASTERBUILT ************************************************** 0:00 – Introduction 0:20 – Unboxing 0:46 – History of Masterbuilt 1:09 – New System 2:06 – How does it work? 3:16 – Installing the app 3:45 – AutoIgnite 4:38 – Accessories 5:07 – Snack recipe…
This is one of The Director’s favorite meals, so I best not screw this up… INGREDIENTS 6 Chicken drumsticks 3 T BBQ seasoning 1 cup Mayo 1/4 cup Apple cider vinegar 1 T Brown sugar 1 T Dijon mustard 1 T Hot sauce 1 T Honey or Agave 1 t Cayenne pepper 1 t Horseradish INSTRUCTIONS 1. Start with butterflying the chicken drumsticks. Slice the meat around the bone without cutting if…
brisket #ブリスケット #ミートガイ #themeatguy #bbq #グリル. source
けんた食堂が本に！ 予約受付中 → #けんた食堂 #うちめし道 #asmr #地鶏 #焼酎 #BBQ 焼酎で暑気払いしながら鶏を焼き焼き、今日も日が暮れてゆくのだ。 ★けんた食堂のメンバーになってください！ ★公式LINEスタンプ ★けんた食堂公式グッズ ★チャンネル登録お願いします source
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4:04 has had me laughing all week. You're a wonderful entertainer Josh! I recommend your channel to all my friends whether they cook or not because you're so fun to watch.
Don't trust a K-BBQ recipe where every marinade is the exact same and the guy can't even pronounce the cuts of meat right. Also no gamja salad or corn cheese makes this a complete fail.
never let them know your next move…
that looks good
Thank you for the recipe, Josh. So good, just like eating at a Korean BBQ. Way better than the HMart premarinade.
I have an easier way.
Use Chung Jung One Pork Bulgogi
I mean.. as a korean i didnt even know other people call that as Korean BBQ..
Cuz we just think thats just BBQ😂
I mean who needs lesson for grill meat
ive been living other countries for 5 years but, still feel bit weird
No squid!! 😩
진짜의 불고기에는 고추장이 들어가지 않습니다. 불고기에는 간장이 주요한 양념입니다. 과거에 한국은 고추를 사용하지 않았습니다. Authentic Korean BBQ does not contain red pepper paste at ll. Soy sauce is the main seasoning for Bulgogi. In the past, Koreans did not use red pepper.
He lied 🤣 it's not authentic. He don't have a wife next to him shouting that smells like Kimchi all day long 🤣
can you put the ingredients on the screen as you say them? i have a hard time hearing
the fingertip test hahaha Josh, you're a true Asian 🙂
The little cucumber piece falling to its death 😂😂
Thank you for the video, love you man
Galbi should not be marinated.
Am I the only one who's Korean Mom makes different sauces for bulgogi and galbi?
KOREAN APPROVED 👍
Dog freaked out on the fire alarm lol
notail
damn I will definitely need to try this knowing that most Korean bbq places here charge about 45$ per person when I can do this for 50$ and feed 6 people easy
Soy sauce city ?
Would a table top griddle give the same results?
IMHO, you lack other side dishes but for a start-up, this is lit!
White guy… this pisses me off..
이아저씨 미친놈인가 나보다 한식 더 잘만듬
This guy all he cooks become much better with.. now ifnt believe to you all this time
Also I'm gonna do some dear sweet meat with it, because im a hillbilly… 😆
I actually have a Crock grill from the 70s and I'm gonna make this for my fiance tonight.
i love that josh calls the potatoes "gamja potatoes". that's just potato potatoes lmao. (kind of like when people say chai tea XD). that said, this looked pretty great. i feel like korean people usually do non-marinated meats at home for kbbq more commonly (and just in general, in korea, it's less marinated meat and more non-marinated meat), but this made me crave it something fierce. guess i know what i'm going to prep this weekend lol
Stamp of approval from a Korean.
some pickled raddish wraps as well. This is still very impressive
2:57 gamja potatoes. "Gamja" means potato.. so saying "Gamja Potatoes" is literally saying Potato-Potato. The name of the dish is "Gamja Jorim"
At the Korean market you can get all of those meats already cut.
wow
How can I get an autographed cook book?
pro what is he doing eating it with nori💀💀💀💀💀💀💀
idk why non asian used chopstick on rice isnt it hard
Gamja=potatoe in korean. The banchan isnt called potato potato, denjang the correct way pronouncing the word not dough en jang. Console with a korean before making korean food and no he cannot be adopted
Great video. Is there an electric Korean Barbecue grill that you can suggest?
meat is always right.
i am so hungry now
thamks for that
Sometimes you can just read body language of people and get a sense of them…the way they hold their head, chin, eyes, etc. Can't hide.
I was cooking on the stove when the fire alarm went off in the video and got so scared 😂
The lil scream from the cucumber lololo
That song for the B roll went hard
Can you speak just aTad faster…..
I bet your friends really appreciate your dinner parties
That BBQ Gizmo at the counter looks really cool.