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This “Mexican” Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe that we launched in 2022. A savory pulled pork recipe that is a stark contrast to the sweet pulled pork that I grew up on in the Deep South. That recipe and YouTube video are so popular that the…
Beef Brisket was cheap because it was tough and basically uneatable unless you slow cooked for many hours. But now it’s some sort of Filet Mignon when it comes to cost. Yep, everyone is grilling and smoking them now so up goes the price. But, check out how you can take a TriTip steak or…
We got this lovely pork shoulder from Farmfetch and smoked it overnight on the KamadoJoe. If you’ve ever wanted to learn how we do our pulled pork that we serve on the festival circuit – this vid is for you. Got something you want me to try? Tell me below. source