LIVE AGED Beef Ribeye on a SPIT | Spit Fire Cooking | BBQ Pit Boys



Indulge in the ultimate carnivore’s delight with this wicked good whole grass fed ribeye, cooked to perfection on a Spinfire spit roast by BBQ Pit Boys! Using only our SPG seasoning and aromatic Manuka wood from New Zealand, this recipe promises to elevate your grilling roast beef game.
Original SPG Seasoning:
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31 Comments

  1. Guys I want to buy the Spinfire. Your web page is showing a 4-prong fork in the add but it doesn't appear as included with purchase option 1 or 2? I want everything I can get on this deal! Gotta have it!

  2. I see we have a master steak on the spit grilled, very nice sir, in Kentucky here we breed black or red Angus & Hereford, grass fed & finished 20 days on corn prior to butchering, I'd have huge baked potato with toppings & a salad with this steak made medium rare

  3. This is TORTURE. That's what this is…plain and simple. You guys know damn well that I'm sitting here at work, watching this…and you also know damn well that I can't do anything about it. I'm STARVING, and it's all your fault!
    And I do thank you for it.😀

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