CHICKEN RACK:
RECIPE:
SAUCE:
Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS
GEAR I love to use
▶️SKOTTSBERG
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0:00 – intro
0:42 – buttermilk chicken brine recipe
2:09 – breading station
3:14 – how to make a cripsy crust
3:44 – fire up napoleon grill
4:35 – trickto prevent burning
4:47 – chili honey sauce recipe
5:57 – frying the spices
6:41 – core temperature
7:24 – dipping in the sauce
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KEYWORDS
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29 Comments
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Definitely going to try this technique! Thank u
Spray them with cooking oil spray before cooking. They'll be more like fried chicken. I do that in the air fryer
Could you spray oil on the chicken during the cook to mimic frying? Great recipe! Bedankt!!
looks great
That is some crazy crispy chicken
🍗🍗🍗 Get In My Belly 😋
Hey Pitmaster X, do u have a shop with Unique Knives and Cutting Boards of ur design? I would love to buy some of it 🙂
Once I’ve bribed in my buttermilk over night there’s no need to do the flour then egg then breadcrumbs, trust me all you need to do is take it out of the buttermilk, I use either crushed Doritos the spicier the better, or pork crackle crumbed, or corn flake crumbs, then 1 hour in the SnS grill with the cone, vents wide open, turning the lid a 1/4 every 15 mins, for the hour, trust me the best most crispiest and tender wings/drumsticks/thighs you’ve ever eaten, say no to panko, Doritos are the bomb
The last shot, the look on your pup is like…could I please possibly have a bite, I cracked up. Great video as always.
Morrison has been starving for months now 🥲
Wow, looks delicious 😋
Awesome video! Can’t wait to try this. Would this work with chicken thighs. Don’t know of any product to hold up the thighs.
If I make it once my family will bug me to make it all the time
looks great. Cheffy breading trick, have one hand for the dry ingredients, the flour and the Panko and the other for the egg wash. I reckon your sauce would be amazing with a bit of good Dutch Mayo in it. Gotta try this. Any recipes for a Broil king Vertical Smoker? I just got one.
what was cocking temp?
Looking mighty tasty 🔥
Short, angry grill
Nice presentation MR Roel. For a second there I thought you may have know the spices KFC uses. What do you think came first , the chicken or the egg?
Can i replace the butter milk with other ingredient that not contain milk or butter?
That dip was crazy
Airfry
Another wonderful video, coming to you from the original home of grilling and BBQ, um, The Netherlands! LOL. At first, I thought his was a Tennessee accent! LOL. But seriously, loves his vids. Always fascinating and informative.
You have indeed a crispy exterior thx to the flower/egg wash/panko but what about the skin? The skin itself was exposed to the milk and a trick to crispy skin is a dry skin.
Looks super tasty! 🍻
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
You can also stick the chicken drum legs in the oven rack in the oven and let them hang down 😊
Can't go wrong with chrispy chicken! I'll definitely give this recipe a try.
That glaze looks amazing
Never touch honey or caramel in a pan! It can get hotter than 100 degrees and can seriously burn your finger tips and you can't get i off it is sticky !