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Old Country G2 Smoker – First Brisket Cook – Smokin' Joe's Pit BBQ
Thank you for watching my Old Country GS offset first brisket cook. I’m really liking this smoker with it’s insolated firebox. I used very little wood on this cook at the total cook time for this brisket was only 7 hours and 15 minutes which is sup fast! Thanks for watching Smokin’ Joe Check Out…
Picanha Steaks
Today we’re taking a beautiful picanha roast, slicing it into steaks with the grain, and grilling them hot and fast on the Big Horn Infrared Grill. We finish with a bright, homemade chimichurri that takes these steaks over the top! Perfect for tacos, sandwiches, or straight off the cutting board. Fresh Chimichurri 1/3 cup cilantro,…
Outdoor Central 3-in-1 Charcoal Smoker, Roaster and Grill Review
Please like and subscribe and don’t forget to share this video with your friends. Don’t forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions So here is the Outdoor Central 3-in-1 Charcoal Smoker….
New KING of Wireless Meat Thermometers (Sorry, Meater Block 😬)
I tested the top wireless meat thermometers head-to-head for accuracy, range & speed to see which is BEST between Meater Pro, ThermoWorks RFX, Combustion Inc Gen 2 & the Fireboard Pulse. Thanks @SelkirkSport for sponsoring today’s video, checkout Selkirk after today’s video – Probe Links 👉🏼 Meater – 👉🏼 FireBoard – 👉🏼 RFX – 👉🏼…
BBQ Beef Tacos! | Chuds BBQ
If you see beef tongue on the menu it’s usually in the form of lengua tacos at a Mexican restaurant, and they are super tasty! Today I made some beef tongue tacos with homemade smoky salsa verde! For the most part this is an easy hands off cook! If you’re feeling a little adventurous you…
