Smoked Pretzels on A Pellet Grill? | Chuds BBQ

Byamazingfoodstv


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PRETZEL RECIPE
473ml Warm Water
30g Softened Butter
20g Barley Malt Syrup
20g Yeast
720g Bread Flour
20g Kosher Salt

For The Lye Bath:
40 Grams Food Grade Lye
1000 Grams Water

1 Cup Yellow Mustard Seeds
12 oz beer
1 Cup Water
1/2 Cup Apple Cider Vinegar
1/2 Cup brown sugar
1/4 Cup Dry mustard powder
1 T Turmeric

Beer Cheese
16oz Cheese
1 cup Beer
Paprika
1t Cayenne
1Tbsp Garlic
1Tbsp Worcestershire
1Tbsp Dry Mustard
1Tbsp Hot Sauce

►Full list of things I use and recommend:

_________________________________________

►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Pepper Cannon

►Sous Vide

►Toaster Oven

►Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoker

►Injector

►Vegi Grill Pan

►Meat Slicer

►Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Chef Knife

►Boning Knife

►7″ Chef’s Knife

►8″ Chef Knife

►9″ Cimeter Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

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46 Comments

  1. Love this, as a PG owner, I love the fact that you come back to it every once and a while. Have you made any updates to how you use the pellet Grill for brisket? Keep cranking out the great stuff!

  2. I don’t own a pellet grill. You couldn’t give me one. I use Pit Boss pellets in 12” smoke tubes around my property to keep mosquitoes away from the family. A $799 pretzel maker. No thank you! Cheers!

  4. Here in central Texas a pellet grill is a must have tool in your kit. Just because the oven heats up the house too damn much. Pretty much anything you can bake you can do it on a pellet grill. You just don’t get a ton of smoke flavor above 250° ish.

  5. Great video! Nothing wrong with a little pellet grill action, either! They definitely have their place when you need consistent temps or don't have time to babysit a fire. Different flavor profile, but different doesn't always mean bad. Keep up the great work!

  21. Love it. Not only because I like pretzels or pellet grills, but rather because its a veg friendly recipe. I love Meat, but any event I host has a few veg heads and they are hard to accommodate. Do the BBQ watermelon! I botched it, but perhaps you will have better luck.

  24. I was hanging out with my daughter watching your videos over the weekend and told her it would be awesome if we made some of the stuffed burgers you made and we made our own pretzel buns. Good timing on this video.

  32. Just started watching your videos and love them. binged a whole lot tge past week. Have you thought about doing a Salami making video? Wild boar/hog would be a great meat choice. Keep doing what your doing loving this all the energy in your videos.

  45. Yo I couldn’t find your last live video. It was great by the way. You mentioned about how much time you spend editing vs better used time. Another Texas boy who got to the point like you started contracting it out. You should also do a show with him and have some fun. It’s demolition ranch on YouTube. It may be worth your while to look into his editing contractor company. Keep killing the content! Thanks for all of it!

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