BBQ Tip- Pulled Pork
Scoring the fat cap is a great way to amp up your pulled pork cooks.
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BBQ Chicken Philly cheese sub made with a simple 3 ingredient marinade. Amazing flavor and tender too! How to Make Your Own BBQ Rub – source
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Don’t be intimidating by trimming your beef brisket! We walk you step-by-step through how to easily trim a beef brisket as a beginner. We show you how to trim the meat side, the fat side, even the edges, and round out the corners so that your next smoked brisket comes out great! source
V dnešním videu si ukážeme recept na nejkřupavější bůček v horkovzdušné fritéze, který si zamilujete a jinak ho už dělat nebudete. Nejkřupavější bůček v horkovzdušné fritéze, ta úžasná kůrka, kterou vídáte ve videích asijských kuchařů, to je prostě sen o receptu každého milovníka masa! Já vám ukážu, že v horkovzdušné fritéze je tento recept úplná…
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doesnt look very pulled to me 😂 jk ofcourse
Thank you for this so happy song that brings so many happy memories!!
Never score the fat
Afternoon delight 👍
why are there 69 likes 👀👀