Flame Grilled PEST ? | Recipe | BBQ Pit Boys



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Looking for a mouth-watering culinary adventure? Look no further than our latest video featuring charcoal-grilled wild Red Deer backstrap, cooked two ways – sliced and whole!

In this video, we showcase the incredible flavors of New Zealand’s finest venison, seasoned to perfection with the BBQ Pit Boys’ “big Texan rub”. Shot on location in the picturesque town of Mokau, New Zealand, this is a video you won’t want to miss!

Watch as we fire up the grill and cook the venison to juicy, succulent perfection. We’ll show you how to slice and present the meat in two ways, making for a stunning visual feast as well as a culinary one.

Don’t miss out on this unforgettable culinary experience! Be sure to like, share, and subscribe for more delicious recipes and cooking tips.

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35 Comments

  1. I grew up with some real Bad Asses, guy's I'm so lucky to be alive. My Aunt Marilyn was an army lady if I ever mi treated a Lady, Boot to the head. I met pretty lady that was an Army Lady, she was so pretty, but I was so shy & afraid. I don't wan't to mention her name only because of the stories my Aunt used to tell me… 🤔

  2. These F'n critters, I don't have a problem with the Birds. But when they start rifle-ling through my beer cans & my trash 🤔… I was born free & I'll Die Free !!! Put my body into one of these places that that New York State just O.K.'d. Put my courpse in one of those 50 Gallon drums full of wood chips. And drop my remains off @ the Horshoe Cemetary. Honestly I the place needs more Barrie Trees for the birds. I don't mind going natures way. And by the way theirs leeks there if you don't get caught on Mr [Eplicits] property…🤔

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