Chicken Bacon Ranch Cheesesteak



A Chicken Bacon Ranch Cheesesteak off a griddle with our homemade jalapeño ranch is one of the tastiest sandwiches you will ever eat!

Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #Cheesesteak #GriddleCooking

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50 Comments

  1. Thanks Matt….you're videos are awesome and so are your products! Ignore the ignorance! And by the way…I live just outside of Philly and believe me, the Eagles fans deserve the ball busting! They do enough of it…arrogance 101! Keep up the good work!

  2. That's nice, dolly gets the first bite. but don't get angry at her when she humbugs you for food the whole time you eat. if you want her to stop that you need to switch to giving Dolly "the last bite"

  3. Im watching this a second time and I can see why you didn't get your daughter to review it. for one, you didn't use a hoagie, you used hot dog rolls, cheap supermarket-looking ones. don't buy hoagies make them! and if you were going for the subway, you at least need to add the other subway ingredients. but you call it a Chicken Bacon ranch Cheesteak so fine, all that is missing is the Hoagie bread.

  4. Yeah those chicken cheese Steaks looked amazing I'm gonna try it bacon crumbled up mixed in a little bit Plus that combination could be put in so many different variations From main course to side dish to appetizer Pasta egg rolls sandwiches quesadillas right but yeah I don't know what's up with people they get behind the keyboard and they just get real mean & petty its done about everything so much time on hating just to hate making no sense but & ( I hate this term by the way ) it is what it is I don't know I'll keep watching & i like the commentary

  5. I ate hundreds of cheesesteaks during my 4 years of college in Philly. Can’t say I ever recall anyone toasting the bun. My progression went from provolone to American to wiz. Love ‘me all, but wiz is best for cheesesteaks.

    Love the Eagles jokes, hilarious. People need to lighten up. Hated the Eagles while at school in Philly, loved them since they beat Brady.

  6. " Be better!" I Love that! Hope you don't mind? I'm going to use that! It doesn't matter what you cook on as long as you are cooking! Too much division in the world! Need to bring people together and there is no better way than food! Really appreciate what you do, so keep doing you! God Bless!

  7. Meat Church is season salt with sugar. Will not buy any of their product. Why come out with a primo rub? He's not BBQ just BQ, back yard

    Be It Known, competition Champs don't mean Great BBQ restaurants

  8. Well I am glad I stuck around to the end to see the wrap up notes. I am from Australia and didn't get any of the jokes, but it is just a bit of fun – we all do that over here for sure, a bit of healthy ribbing! As for the hating on brands etc, one of the things I love about you and your content is that you have NEVER pushed me into using anything that you demonstrate. You usually always say it's about time and temperature, and I have heard you say on many occasions – use a frypan if you want, but outdoors is always more fun and tastes better. You are a good man Matt – keep doing what you are doing! Cheers mate.

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