Follow us on Twiter:
Like us on Facebook:
source
Wilderness – 🔪 Our special Knives and Cookware – 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: ▶ Facebook: If you want to support us: ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the…
In the related video, I’ll share my best tips and tricks for achieving perfectly smoked BBQ chicken on your offset smoker! From seasoning techniques to temperature control, you’ll learn everything you need to know to impress your friends and family at your next cookout. Whether you’re a beginner or a seasoned pitmaster, these methods will…
Hey Leute! Heute gab’s einen Produkttest der ganz heißen Sorte – wir haben den Fat Tony Gaspizzaofen von Burnhard getestet … source
It’s finally here: The Chud Version of the McRib of course! Today I make a rack of baby back ribs, with fantastic rub and sauce, some onions, homemade pickles, and a beautiful scratch made bun! What’s not to like! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Buns: 185g milk 10g yeast 460g flour 14g…
‼️Gutes Equipment für Grillplatz und Küche und viele nützliche Helfer bekommt Ihr bei unserem Partner GEFU: ‼️… und mit dem Code – 030BBQ – gibt es 15% Rabatt auf Eure 1. Bestellung ! Freunde, es ist Date Night! Sassi wollte Florentiner Kartoffeln. Ick wollte Steak. Also machen wir eine Kombi aus beidem, Florentiner Steak Kartoffeln….
You must be logged in to post a comment.
Cheers, cooked some amazing steaks for the first time to almost perfection. Thanks for your incredibly helpful video for first timers like me
Nothing is really explained in this video. Also, everyone knows high heat to med-rare is best for steak, not medium
Thats not a BBQ its a GAS cooker
Rump is the cheapest cut and an absolute bargain and best cooked on the bbq . Another option is to finish off with a pan on the side burner, butter garlic and parsley and baste the steak.
I got 2 huge rump steaks (they call them "big boys" in Asda) and also chicken tights, pork chops, asparagus, and corn on the cob all they are ready for tomorrow (with these great sunny days we're having) then I just got the new BBQ I got from B&Q and my pear cider in the fridge.
You sound like a Kiwi
Dont listen to these losers mate great video I cant cook for shit and I'm 24 and learning how ! love from AUS
as some of the previous comments why would you put z cooked steak back on the plate with blood on it nasty that
I see you have put the state back on the same dirty plate
Have you ever tried washing your hands in between
ty