Smokey Texas BBQ Brisket in Your Oven!

Byamazingfoodstv


Get a free bag of fresh coffee with any Trade subscription at

After months of testing, I finally finished the oven Brisket Recipe. As I mentioned in the video, the majority of the recipe was made by one of my subscribers, Donovan Gibson. I couldn’t have done it without him! I had completely different recipe before I started talking to him and my recipe was greatly improved as a result.

Shout out to @SmokeTrailsBBQ @chefsteps and @thatdudecancook because trying out their recipes really helped me develop my own and also practice cooking briskets in the oven. Make sure to check out their channels!

*Ingredients (Hard to Find)*
o Dark Mushroom Soy Sauce
o Lapsang Tea
o Activated Charcoal Powder
o Black Cardamom
o Smoked Hickory Salt

————————————————————————————————
* CAMP CHEF! (The BEST Pellet Smokers on the Market)*
———————————————————————————————-
Camp Chef WOODWIND PRO:
Camp Chef Apex:

————————————————————————————————
* Other Cooking Accessories & Video Equipment *
———————————————————————————————-

My Amazon Storefront:

* The Best Online Meat Dealer*
PORTER ROAD:

* HTLT – Best Tasting Protein and Supplements
Their Website:
Use Code “antsbbq10” for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here:

*Custom Cutting Board*
North Country WoodCrafting NY:

*Fastest Temp Probe on the Market*

To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!

——————————————————————-
Music Credits:

All Other Music not listed below was produced by @ChrisDoughtyMusic

Super Dragon Ball Z – Kami’s Lookout
Doug OST – Al and Moo
Lugi’s Mansion OST – Prof E. Gadd Theme
Capcom vs SNK2 – Fight with the Wind
MvC2 – Character Select Music
FFVIII – Martial Law
Yugioh Forbidden Memories – Egyptian Duel (Chris Doughty Music Remix)
Sonic Adventure 2 – Wild Canyon Inst.
Sonic Adventure 2 – Pumpkin Hill
Sonic Adventure 2 – Unknown From M.E. Instrumental
Various Instrumental from Parapa the Rapper OST
Various from Cave Story OST

————————————————

#BBQ #antsbbqcookout

source

Similar Posts

36 Comments

  1. Recipe Notes:

    -Make sure the Lapsang tea is cold before you pour it on your brisket! I forgot to mention that.. Sorry.

    -If you do not like the MSG you can take it out of the recipe, with the dark soysauce glaze it gets a lot of that “full mouth” taste even without the MSG.

    -If you use a choice brisket like me, go for a one on the small side (like 12-13 lbs) that way it will cook faster and you don’t have to worry about the brisket drying out. My brisket only took about 6.5 hours before I wrapped it, and it finished with a 6 hour rest after 14 hours.

    -Shoutout to Smoke Trails BBQ for the idea to use Activated Charcoal Powder in the rub. I’ve been told it may have an adverse effect if you take medication, but honestly at such a small dose in the rub, I doubt it will do anything, but just FYI.

    -I didn’t notice I had schmutz on my lens until after I put the brisket in the oven. I’m pretty sure it happened when I was recording Jalen saucing ribs when I was at Goldees a couple of weeks ago lol so I hope it’s not too distracting.

    If you guys try out the recipe let me know how it turns out! Warning: It doesn’t taste exactly like a brisket that was actually smoked with real wood fire (obviously), but it has a delicious smoky, savory flavor that is amazing. Hope you guys like it as much as I did! Take care, y’all!

  4. I tried it! The results were great and it's amazing that this came out an oven. A couple notes from my cook:

    – My oven heats from the bottom so the flat got super dry, and the bottom half of the point cuts were also bone dry. Maybe cooking the brisket fat side down would help prevent this?
    – The flat curled quite a bit in the oven leading to pooling. Make sure to leave some time for your meat come up to temp after taking out of the fridge.
    – The rub/bark is nice and savory but none of the smoke sticks. I even marinated with 1/4 cup Wrights concentrated smoke with the lapsang tea, but it wasn't very smokey.

  7. Love the video!! Your production quality is off the hook now. In your taste test at the end, it would be informative to compare it to other recipes you tried

  20. dude thats an INSANE looking brisket for an oven, especially compared to all the other experiments. kudos to the dude that came up with the recipe. also fantastic music choices as always lol

  24. That brisket looked great!

    I do have a question for you. I have a local butcher that has very nice briskets, but they are huge and while they would be great for a party… not so much for 5 people. They are more than willing to cut down to a more suitable piece for us… but my question would be – which side of the brisket should we be getting?

  25. I am bookmarking this recipe, but I have a point of feedback which might make viewing the videos a bit better:

    While it's self-explanatory and I like the way you react just by eating the final product (if it's good, it's good!), it would help to understand the impact of the rub/binder ingredients on the overall flavour, especially when you are using rare, unfamiliar or atypical ingredients for such a cook. In some videos, you do that, like with the rosemary salt, but not everytime.

    Also, can you make a similar recipe, but with more easy to find ingredients? How about cooking an oven brisket and smoking it with a smoke gun? Which scenario would be better for such a large piece of meat – smoking before cooking it or during resting time? I am living in an apartment and planning to buy my first brisket in the near future, so I am very curious about as many variables as possible. And since I live in Romania, it might be impossible to find some of the listed ingredients or would be too expensive.

Leave a Reply