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Indulge in the ultimate carnivore’s delight with this wicked good whole grass fed ribeye, cooked to perfection on a Spinfire spit roast by BBQ Pit Boys! Using only our SPG seasoning and aromatic Manuka wood from New Zealand, this recipe promises to elevate your grilling roast beef game. Original SPG Seasoning: Visit our website at…
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Thanksgiving leftover buns #shorts
Thanksgiving might be all about the turkey but I’m here for the leftovers and all the things you can make with them. One of my favorites are these Thanksgiving stuffed buns. They come together super fast and I love cooking them on my @webergrills Searwood. Set the temp to 350 degrees and let the grill…
I Cooked A Brisket On The Smallest BBQ I Could Find
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