===== Ingredients =====
All purpose flour 400 g
Sugar 3 Tbsp
Active dry yeast 1 Tsp
Salt 1/2 Tsp
Butter 15 g
Warm water 150 ml
Heavy cream 100 ml
(( Slightly warm, room temperature ))

===== Recipe =====

Add sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour and salt into a large bowl and pour yeast mixture.
Add heavy cream and mix until all dough come together.
Knead by hand few minutes & add butter and knead until become smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch dough until smooth surface and divide for 2 pieces.
Cover dough and let it rest for 10-15 minutes.
Make flat with rolling pin and fold 1/3 each side of the dough.
Roll from the edge and close the end of dough.
Place on baking pan and cover it.
Let rise until double in size for about 30 minutes.

Preheat oven for 190°C or 375°F.
Bake for 25-30 minutes.

===== Related Video =====

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===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon

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