Super Premium Offset Smoker Battle | Mad Scientist BBQ

Byamazingfoodstv


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MY FAVORITE THERMOMETER – Thermoworks affiliate links:
Thermapen ONE:
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Smoke X:
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Email moriah@madscientistbbq.com to get info about a consultation with Jeremy

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Motion Graphics/Animation provided by Kaitlyn Kirk Design:

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39 Comments

  6. Looks like a lot of us are getting screwed by your buddy at Fat Stack Smokers. You should be made careful on who you do promotions for. Doesn’t make you look good. You part owner in that business?

  7. Thank you Jason. Thank you Jeromy, I will be heading down to Georgia next week to pick up my Workhorse 1975. I have been waiting for a year. I am Looking forward to Some Great Kentucky BBQ at one of the Best, Red State BBQ. Cheers to Craft Brewing and BBQ.

  10. Control of burn rate and smoke production at the firebox is as important as the chimney damper to control temperature of oven and smoke retention. Low and slow is how I set my cook times. This way we are never at the mercy of too hot a fire. We can then starve the burn to extend smoke production and reduce oven temperature. I used a cherry picker to set mine in place, wheels were never necessary.

  12. Jeremy, experiment with cracking the door on the Franklin. I have added too much fuel a few times and cracking or fully opening the door halts the temp from running away on you. It suggests experimenting with the door in the manual so that’s where I got the idea!

  28. kinda interesting how on one hand he spends a ridiculous amount of time teaching us all about BBQ, the most unhealthy food on earth, then gets paid to really urge us to try a fat loss supplement…. ha ha, maybe he works for the CDC 😂

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