How to marinate ribs #food #bbq #shorts #cooking @buzzfeedtasty

I replaced 50% of the pellets in my Pellet Smoker with wood chips (linked below) and reversed seared a whole Argentine picanha from These pellets were sized for use with the LSG, and I am not suggesting that they should be used with any other pellet grill. But, I can say that the result was…

‼️Equipment für Grillplatz und Küche und viele nützliche Helfer bekommt Ihr bei unserem Partner GEFU: … und mit dem Code – 030BBQ – gibt es 15 % Rabatt auf Eure 1. Bestellung! Heute gibt es Gulasch next Level ! Rindsragout mit Balsamico, ein Geschmack, den jeder kennen sollte. Gulasch mal anders, hier kommt Balsamico Ragout….

LET ME HELP YOU 👇 🔥 Master Low & Slow BBQ in 5 minutes a week ➡️ 🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️ Former Michelin Chef and Runner-up on Season 2 of Netflix’s BBQ Showdown, Chef Logan Sandavol gives me the full spread at his spot, ZEF BBQ! Music Credits:…

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My buddy Chad Ward, owner of Whiskey Bent BBQ & Director BBQ Marketing at Traeger, joins me in my outdoor kitchen for Part 1 of a 3 part series. In this video we are smoking succulent pork butt! Recipe: Part 2 of 3 Beef Ribs: Part 3 of 3 – Brisket: Meat Church BBQ Supplies:…

Go to or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code MADSCIENTISTBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video! —————————————— More Mad Scientist BBQ: Join my Patreon community here: Instagram • Twitter • Facebook • —————————————— Thermapen One • Thermapen IR •…