Memorial Day, Firewood, and BBQ



Make sure to tune in every weekday for a video!

Interested in extra content? Check out our Patreon!

Follow us on instagram @lumbercapitallogyard

If you would like to further support our channel, check out
our merch shop on lumbercapital.com

Or you can donate

If you would like to become a member, you can click this link to sign up!

Lee Ross is an artisan knife maker. Each piece is custom crafted it to fit the owners hand. Truly a work of art, you have to see one to believe it!
leerossck@gmail.com

#woodmizer

source

Similar Posts

41 Comments

  1. I had a buddy give me several 5 gallon pails full of red pine draw knife shavings and mill turnings. Stuff is like rocket fuel for starting a grill! Just a handful or so, some sticks or split spruce/pine kindling, and light er up. (I split my kindling as fine as yours.) Top with some larger slivers (splitting debris) or bigger sticks. I use the spruce and pine for kindling, because I have it- and because it's easy to split into pencil sized sticks.

    The curli-cues you get from ripping big rounds into halves and quarters make great firestarter, too. And they dry FAST.

  2. Looks great. I agree that is a great way to spend a day off. If you are looking for a good all natural salt check out Redmond salt. It's a really good all natural salt mind here in the USA

  3. Suggestion for cutting larger lumber items like cants and beam need some roller deck reference the roller tracks used when unloading freight trucks and rail car also packing lines the deck come in sections also in arcs /bends minimize lifting and transfer fron one place to another metal rails with multitude of smaller wheels between then

  4. Food looks great but just a bit of a correction on who you are Thanking
    Memorial Day – is thanking those that have made the Ultimate Sacrifice wile serving.
    Veterans Day – is thanking those that have served.
    Armed Forces Day – is thanking those that are currently serving.

Leave a Reply