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RESHMI CHICKEN MASALA | MURGH RESHMI MASALA | CHICKEN RESHMI MASALA CURRY

Byamazingfoodstv


Reshmi Chicken Masala | Murgh Reshmi Masala | Chicken Reshmi Masala Curry | Reshmi Chicken Curry | Reshmi Chicken Gravy | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats

Ingredients for Reshmi Chicken Masala:

For the Marination:
– Chicken, large curry cut pieces- 500 gms
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
– Ginger Garlic paste- 1.5 tsp
– Whisked Curd/ plain yogurt- 5 tbsp
– Fresh Cream- 1 tbsp
– Green Chillies, chopped- 3
– Coriander Leaves, chopped- 3 tbsp
– Lemon Juice- 1 tsp
– Salt- 1 tsp

Whole Spices:
– Green Cardamom- 3
– Cloves- 3
– Cinnamon- 1
– Bay Leaves- 2

Onion-Cashew Paste-
– Onions sliced- 2 medium (130 gms)
– Cashew nuts- 10

Other Ingredients:
– Garam Masala Powder- 1/2 tsp
– Kasuri Methi- 1 tbsp
– Salt for seasoning- a pinch
– Refined Oil- 3 tbsp+ 1 tbsp for frying the onions and cashews.

Preparation:

– Chop the green chillies and coriander leaves. Marinate the chicken with items indicated.
– Infuse smoke into the marinade to get a barbecue flavour (as shown in the video). Cover and set aside for 30 mins.
– Slice the onions and heat 1 tbsp oil in a pan. Fry the sliced onions on medium heat for 5 mins till translucent and then add the cashew nuts. Mix and fry on low heat for 2 mins. Remove onto a plate and set it aside to cool. Grind it into a paste after adding 3 tbsp water.
– Dry roast the Kasuri Methi on low heat. Crush it lightly with your hand and set aside.

Process:

– Heat oil in a pan and add the whole spices & bay leaves.
– Give a stir and when it splutters add the onion-cashew paste.
– Sauté on medium heat for 3-4 mins till it changes colour and oil separates.
– Now add the marinated chicken, give a mix and sear on high heat for around 3-4 mins. Continue to fry on medium heat for another 7-8 mins till the chicken is browned and oil separates.
– Add the garam masala powder and a pinch of salt & mix and cook for 2 mins on low heat.
– Now add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender.
– Now add the crushed Kasuri Methi, give a mix and simmer on low heat for 2 mins.

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35 Comments

  1. This recipe …..where should i start from….its aroma is to die for its taste is not from planet earth and it looks heavenly and its so damn easy to prepare.u have magic in ur hands and thanks for sharing this oh so so so lovely recipe with us…..thanks a tonn…

  33. Thank you Ma'am for this wonderful recipe, I made it today and my husband loved it , I added lil Coconut while roasting Cashew onion to make more gravy , it turned out super in taste , I always try your recipes for any special occasion n they all turn out super, I try on the spot without doubt becos ur recipes are that easy with super taste ..Thank you spice eats , continue making videos for our easy cooking 🙂

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