Pav Bhaji Recipe | Mumbai Street Food | Pav Bhaji Masala | Maharashtrian Recipes | Pav Bun Recipes

Pav Bhaji is one of the famous Indian street foods. Pav means the buns and Bhaji is the rich curry made with lots of veggies and very basic spices. This spectacular dish definitely satiates any person tired from a long day. Do give it a try and enjoy with your loved ones.

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Preparation Time: 20 mins
Cooking Time: 40 mins
Serves: 4-5

To Make Pav Bhaji Masala

Potato – 3 Nos
Carrot – 3 Nos
Green Peas – 1 Cup
Cauliflower – 1 No.
Salt
Turmeric Powder – 1/2 Tsp
Kashmiri Red Chilli – 1 Tsp
Water – 2 1/2 Cups
Unsalted Butter – 100 Gms
Oil – 2 Tbsp
Cumin Seeds – 1 Tsp
Onion – 3 Nos
Green Chilli – 3 Nos
Ginger Garlic Paste – 2 Tsp
Tomato – 3 Nos Chopped
Kashmiri Red Chilli – 2 Tsp
Pav Bhaji Masala – 4 Tsp
Capsicum – 1 No.

Method:

1. Take potatoes, carrot, green peas and cauliflower in a pressure cooker.
2. Put salt, turmeric powder and red chili powder with them and add 2 cups of water.
3. Pressure cook till 4-5 whistles on medium flame and mash the veggies. Keep it aside.
4. Take unsalted butter in an iron tawa. Add oil and cumin seeds. Saute.
5. Add onions and saute on high flame until they are golden brown in colour.
6. Add green chilies and ginger garlic paste. Saute till the raw smell is gone.
7. Add tomatoes. Let them soften and add salt, red chili powder, turmeric powder and pav bhaji masala powder.
8. Mix well and add capsicum. Cook for 3 mins.
9. Add cooked and mashed veggies. Add 1/2 cup water and mix well.
10. Mash the bhaji again. Add salt or water if required.
11. Apply butter on a pan and place the pav buns on it.
12. Roast the pav buns on both sides.
13. Serve the street style Pav Bhaji piping hot with lemon, chopped onions, chopped coriander and butter.

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