A mouth watering makhni beef recipe for you today. #HappyCookingToYou #FoodFusion

Written Recipe:

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Makhni Beef
Serves 5-6
Recipe in English:

Ingredients:
-Laung (Cloves) 5-6
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 2-3
-Kaju (Cashew nuts) 18-20
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 10-12 leaves
-Hara dhania (Fresh coriander) 2-3 tbs
-Water ¼ Cup or as required
-Beef boneless cubes 750g
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomatoes) chopped 2 medium
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Water 2 Cups or as required
-Cooking oil 1/3 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tikka masala 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dahi (Yogurt) whisked ½ Cup
-Cream ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)

Directions:
-In a spice mixer,add cloves,cinnamon sticks,black cardamom,green cardamom,cashew nuts,cumin seeds and blend to make a powder.
-Add green chillies,mint leaves,fresh coriander leaves and water,blend well & set aside.
-In a pressure cooker,add beef,onion,tomatoes,turmeric powder,salt,ginger garlic paste and water,mix well & bring it to boil,cover & pressure cook on medium flame for 20-25 minutes or until meat is tender.
-Add cooking oil,mix well & cook on high flame until water is reduced (4-5 minutes).
-Add kashmiri red chilli powder,tikka masala,coriander seeds,garam masala powder and red chilli powder,mix well and cook for 2-3 minutes.
-Turn off the flame,add yogurt,blended paste then turn on the flame,mix well & cook until oil separates (2-3 minutes).
-Turn off the flame,add cream and mix well then turn on the flame and cook on low flame for 1-2 minutes.
-Add fresh coriander & mix well.
-Garnish with fresh coriander,butter & serve!

Recipe in Urdu:

Ajza:
-Laung (Cloves) 5-6
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 2-3
-Kaju (Cashew nuts) 18-20
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 10-12 leaves
-Hara dhania (Fresh coriander) 2-3 tbs
-Water ¼ Cup or as required
-Beef boneless cubes 750g
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomatoes) chopped 2 medium
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Water 2 Cups or as required
-Cooking oil 1/3 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tikka masala 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dahi (Yogurt) whisked ½ Cup
-Cream ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)

Directions:
-Spice mixer mein laung,darchini,badi elaichi,hari elaichi,kaju aur zeera dal dein aur ache tarhan blend ker ka powder tayyar ker lein.
-Hari mirchein,podina,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Pressure cooker mein beef,pyaz,tamatar,haldi powder,namak,adrak lehsan paste aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 20-25 minutes ya gohst gul janay tak paka lein.
-Cooking oil dal ker ache tarhan mix karein aur tez ancch per pani reduce ho janay tak paka lein (4-5 minutes).
-Kashmiri lal mirch,tikka masala,sabut dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

-Chulha bund ker dein,dahi aur blended paste dal dein,chulha on karein aur ache tarhan mix ker lein aur
oil alag ho janay tak paka lein (2-3 minutes).
-Chulha bund ker dein,cream dal ker ache tarhan mix karein,chulha on karein aur halki ancch per 1-2 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Hara dhania aur makhan dal ker serve karein!

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