In this video we make Siskonmakkara, the Finnish Sister Sausage. It is used traditionally in a soup dish that I make at then end and really really enjoyed. If you would like to practice making a easy sausage that involves making a emulsification this is a great candidate.
If you’d like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you’d like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.
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@teeasalo2221 wrote, you usually cook the siskonmakkara directly in the soup without its casing. That's what makes it a little different from other sausages with similar ingredients.
Just pull bite-sized portions of the sausage from its casing into boiling broth and cook a few minutes. If used immediately, no casing is needed and you can just roll small balls by hand.
Hi MASTER Duncan. I don't know what to say. Just overwhelmed with your recipes and demonstrations on sausages. In fact, I am one of your followers and " hooked" on your platform of demonstrates. Where can I also buy /get these two meat/sausage recipe books????. PLEASE don't ever stop with your recipes and demonstrations. Especially on German sausages /meat products. THANK YOU. PO Box 2601. Fourways. Sandton. Code 2055. South Africa.
Would have loved to see the bowl slicer in action
Keep it up.
That does look yummy
Wow if these are just random recipes from the book, it’s hard to imagine the potential of the other 970 in it
Looks like another good one as usual. Grateful that you still made this while not feeling so good. Thanks Duncan. 👍
Oh boy, I remember mom making siskonmakkara keitto (Soup). Thank you for this, brings back warm memories.
Love sausage
Nice video, Duncan. I totally agree that less is more; salt and pepper goes a long way in all cooking, IMHO. Just a comment regarding the name: the correct translation would be sibling sausage, rather than sister dito. In Swedish it is syskonkorv, syskon=sibling and korv=sausage (makkara in Finnish). Possibly the name comes from the linking of the sausage… Keep up the good work and thank you for sharing your knowledge of the craft.
Going to have to try this one looking foward for the soup.
Soup looks yummy! Thanks for showing the process!
Awesome video
That soup looks awesome with that sausage in there. MMMmmm.
This sausage will taste amazing, the ingredients are similar to Japanese hamburg which I make for my family. I’m going to try this with a curry sauce.👍🏻 Thanks for another great video Duncan 👏🏻👏🏻
This one definitely looks like one I want to try. And the soup looks incredible. Let's hope it helps your voice too.
Really appreciate your videos. Very helpful and inspiring to a newbie and seasoned veteran. Both of the books are on my wish list. I am glad to see another Marianski March this year.
you need it with your voice failing
I will give this one a try.
sorry for typing mistake I'm now 80 years old
I have enjoyed ur videos for a long time will be looking for new book as the other was great at o0 yrs old I'm there are a lot of recipes I will try.
Looks delish
Looks good. Just wondering if you're going to be making any French Canadian blood sausage (boudin). Also, where do you get the pig's blood?
Simplicity is king
Trying this one
Did you get your bad voice by eating the fish sausage
Sister sausage looks worth a try to me.
Well done
Another interesting sausage. Thank you!
That one looks really yummy. As a new sausage maker, I learn a lot from you and you are also so enjoyable to watch. Thank you
Another good one,thanks.
I'm going to try this one out, it looks great.
Thank you
Once again a magnificent video. I had this sausage and soup when I was in FInland a few years ago so I know what you mean. It is delicious. Keep it up these are amazing and informative videos.
I've been collecting your sausage recipes since March '22. Can't follow all because I'm in rural Laos so some ingredients and processes are beyond what's available. Not too fond of smoked goods so prefer fresh sausage. BTW sounds like you're throat is suffering on this vid.
I'm pretty new to your channel, but very stoked that I found it!
Thank you Sir!
Looks good !!
Sister sausage. Sounds like a possible self identification issue. Easy recipe though and that soups looks awesome. So many ways you could go with it on flavors.
Enjoy your programs.
Another great looking sausage and I agree with you some of the best fresh sausage recipes I tried are the simplest
Ok, so what brand food processor is that Duncan? The last 2 I purchased have sucked.
Duncan my friend, you've made a sausage my husband wants to make. I think it suits his skill too. 😉 Thank you for this.
Great job!
I like how you're developing your editing skills. You're doing a fantastic job. Keep it up. And again, maybe another sausage to try out. At this rate, I am going to be busy just making my own sausage.
Another new and great sausage. I like the variety of sausages. Keep up the great work.
Love the videos. This looks like it would make a great soup.
Married to us, the followers- in sickness and in health!
sausage and onion soup sounds good to me.
definitely the best sausage yet this month.glad to see you carrying on bravely even with that cold you are suffering from