Pit Beans – The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam’s family since his days at the legendary Skylight Inn.
Recipe:
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Thermapen IR thermometer & Silicone spatula:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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WOW! These turned out awesome! My wife and I both Love them! Thank you again for sharing!
Thanks for sharing this. I currently have two 12" cast iron skillets of it going on my Pit Boss Austin XL. Looking forward to trying it later this evening.
A Yeti pan? Are we supposed to forget how they stiffed NRA members a few years ago? I'll stay with my Lodge.
I want to do some smoking, but it has been cold wet or raining for so long. Not been able to get outside. Now this looks good. I do not eat pork, so will this work with the vegetarian style? Also, on the Heaven spice you said we could use whatever we like. Not been able to find it, Any other suggestions? Beer is like antifreeze, helps keeps you cool when it is hot*******
Matt, I went up town and got the stuff to make this. I put it all together and smoked it at 250- 325% for about 2hrs. And I used the vegetarian beans and it was amazing. Even my wife who is hard to please when it comes to food likes it. This is one of the best things I have ever made. We love it so Thank You!! I used hickory wood and some cherry flavor wood. The wife already told me I would be making this for Christmas dinner. I left out the rub I had no idea as to what to use. And things like that are hard to find around here. Easy clean up one skillet and two spoons.
I seriously want to watch the rest of BBQ Pitmasters so bad so i can see season 5 but I don't want to be forced to buy it on Amazon!
I seriously want to watch the rest of BBQ Pitmasters so bad so i can see season 5 but I don't want to be forced to buy it on Amazon!
hi all. i add a bit of ground cloves to my beans. numbs the tongue a bit before the "heat" hits. my signature…ground cloves, 1/4 teaspoon/ gallon chili or beans, also 1/4 cup mollasses. i dont use onions bcuz we let our dogs eat scraps–onions and garlic are no-nos for doggos.
can u use Randall hydrated-in-the- jar navy beans ?
I make something similar. I leave out the green pepper. I add brown sugar, mild sausage, and bacon across the top. Cook in my upright pellet smoker at 250 for a few hours. Can’t beat them.
Will definitely try this one.
I'm partial to my Wagner cast iron skillets. Not as heavy as Griswold but work just as good.
If you’re such a cast iron geek, then why aren’t you using a WOODEN spoon!
How many people would you make this size portion for?
I dont see any cornbread matt ?
Hey Matt I have a place about 30 miles from Skylight in Ayden NC and “discovered” them several years ago. These beans pair really great with the whole hot bbq (is there any other way?) which includes pieces of the pig candy. Your channel is awesome, keep it up.
How can you hate beans and live in Texas?
I was excited about making beans and it's easy…. but also easy to make beans from dried. I know you know that cooking from dried means you get some of that ridiculously good pot liquor from the beans that render their starch. You don't get that from a can. I love your videos and much respect but not sure why you're skipping beans made from dried. It ain't that hard.
doctored up canned beans are my go to side dish. great video 👍
Matt, I just had an epiphany, I was doing a brisket cook and realized that I had some CO peaches getting soft. Long story short, Peach/jalapeno baked beans for the win.
How many ounces is that can of baked beans?
I love beans like this. The farts make people tell you to see a doctor.😂😂😂👍
The way my family's always cooked beans is kinda the same way. Bell peppers, onions, meat, beans, brown sugar, and mustard. The best beans I've ever had in my life.
Matt, find a package of Raspberry-Chipotle marinated bacon (I use pieces & ends). Cut up the bacon into smaller 1/2" pieces, and fry it up. Add that to the beans before slipping it into the smoker.
I do not like beans.. But i only eat beans this way..
Great video. I make a similar recipe with pulled pork, but I will try it with ground beef and pork next time. Cheers to you Matt! Thanks for all you do.
Matt, I found you a couple months ago and am so happy. You have taught me so much. I bought my first pellet smoker in May and have been having so much fun smoking. Im 67 years old and wish i had started this years ago. Im doing your baked beans today and cant wait to try them. I bought a cast iron skillet to do the beans.
It’s a fine line between this and chilli, I’m sure it’s delicious
How do you hate beans?
Matt can you use salt grass 7 steak seasoning as a bbq season all…
Matt, this was a HUGE success at a recent cookout. It was like a sleeper hit. I am not sure what I expected before I made it but everyone raved about them. Definitely going in my rotation from now on. Thank you sir! Next time you're in Southern, NH I will gladly buy you an ice cold Miller Lite.