Creamy Garlic Chicken | Chef Jean-Pierre
Hello There Friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a more full flavour but they are not necessary! Come and try out this Creamy Garlic Chicken and you wont be dissapointed with the results! Let me know how you did in the comments below.
RECIPE LINK:
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VIDEOS LINKS:
Clarified Butter:
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife:
❤️ Woll Non-Stick Fry Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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You’re the best! You make me laugh all the time! 😘
The Absolute Best Chef, Teacher, and Person/Personality on the internet!!
Your videos are just great, both didactic and fun to watch. One question: you´ve covered the chicken breast with flour, but in another video recommended not to do that with meat in order to have a better Maillard reaction. When should it be used or avoided?
I made that chicken for dinner one night for my 3 kids and wife… and … oh boy oh boy oh boy… THEY LOVED IT… Since I love to cook with garlic I have 2 jars sitting on my countertop aging in olive oil …
Can I use thighs for this recipe ?
Thanks community 😊
This is a keeper! Thank you ❤
I have learned so much from your channel, you are awesome Jean-Pierre 😎
Nice, thank you BEST CHEF ON YOUTUBE.
I just made this now. I think it's better then yours 😆…Much respect sir..
No wine?? Lol❤looks delish
🫶 te has ganado mi suscripción!
3:05 what temperature so we want the clarified butter when we put in the chicken? (I always seem to put mine in before it's hot enough)
I love this guy – cooks with top notch Skill , passion and he always makes me laugh. Genuine and such a joy to watch and learn from. Thank you JP 👨🍳
After watching your video I decided to make this dish again and thanks to the chef's tips it turned out even better than last time, thank you.
Just made this and it’s fantastic! The only thing I did differently was add sun dried tomatoes. This is permanently on the menu in our house.
Oh that tastes so good – Thank you – my wife loves me more 😀
I made this for dinner tonight Chef! I substituted kale for spinach because as you teach us, I used what I have! The family loved it!
Made this twice now. It's awesome. It got quite a positive reaction from folks I served this to. Now they practically demand it.
My mom always said use what you have
Oh my god it's mouth watering❤❤❤
That might be the best dish I’ve seen so far. Bravo 🌟❤️🌟
I made this dish for dinner tonight and it was absolutely delicious and pretty darn easy. Thank you, sir.
Thank you for sharing your recipe Chef
It’s like walking into your grandfathers kitchen and just absorbing all that good knowledge! Thank you so much for sharing these videos! It’s helping me become a better home cook for my family
I'm a new subscriber and a new fan!
1st video I have watched by Chef Jean-Pierre and now a subscriber.
Thank you Chef that was wonderful and looked so tasty. I am now using more butter in my cooking, I love it anyway!
I made this dish tonight with the wife. It was absolutely delicious.
Chef Jean what brand of frying pans do you use. I want to buy a set of frying pans..
Stongly agree that too many people dont like mushrooms because they dont know how to cook them.
Chef Jean-Pierre does it again – another recipe that can be made in small portions for those of us in the weight loss surgery community. Also, lots and lots of good lean protein. I'm making this for dinner tomorrow night and I'll be back with some PIREPs (any pilots?) here in the doobley-doo (any AvE fans?).
Far more entertaining and informative than Gordan Ramsey.
Such a joy to watch Chef Jean-Pierre do his thing. I can't get enough of his passion for cooking along with his humorous presentations. He is what YouTube is all about! Thank you, Chef JP, and I look forward to so many more videos to come.
Looks Amazing ❤ I think I can make this but first to the store for spinach!
Thank you
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