Hello There Friends, Today I’m going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don’t worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Demeyere 7 ply Reduction / Saucier:
❤️ Toasted Sesame Oil:
❤️ Acacia Honey:
❤️ Brown Sugar Saver:
❤️ Wusthof Paring Knife:
❤️ In-Oven Thermometer:
❤️ Cooking Twine:
❤️ Wusthof Slicing Knife:
❤️ Set of 3 Silicone Spatulas:
❤️ Laser Thermometer:
❤️ Scraper / Chopper:
❤️ Signed Copy of Chef Jean-Pierre’s Cookbook:
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43 Comments
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depui un certant je regarde vos video et vous ete sublime
This recipe is no longer on your website. Luckily I already printed a copy.
Chef- Your recipe link is broke. It takes you to a general page on your website. When searching "pork loin" on your website, there is a thumbnail that looks like the one used for the video, but is labeled "stuffed pork." That link is broke as well – taking you back to the same general page. I've made this a couple times. It is wonderful. I came back because I couldn't remember the ingredients of the glaze. Thank you.
Hello, what about the recipe for the side dish? I clicked for those veggies that looked delicious, next to the pork loin. Where could I find that recipe? Thank you! And thank you chef JP for your many delicious recipes and how well explained they are 🙂
Bravo Chef! Made this today and it was perfect. Thank you!
That's a different herb to European bayleaf. Indian Bayleaves taste a little bitter and have some Pungency to them.
Love this video. about how long did it take to get to 135?
What size was the container
Well hello there friends!! Love this guy. I just quit my job as chef de partie and bc of the negative culture. Was asked to come back and it's his positive vibe that made me say yes. Sometimes you need to be the moral support
What did you do with the apple mixture?
Having this for supper
Does. That bay leaf man ship
Jean Pierre isnt really an Italian name. Gianpietro maybe? Greatrecipe thanks!
Yup, this turned out amazing!
The Indian bay leaf, tej patta, is different from bay laurel. It has an entirely unique flavor with an almost cinnamony taste. It’s so, so good, and especially pairs well with tomato.
Because of how u speak I'm following for life
I wanted to see him plate it😢
Camara edits/comments are killing me😅🤣🤣🤣💀
I love the Juniper berries! I use them with pork, but also in my Thanksgiving turkey gravy. American friends always look either surprised, or look at me like I'm nuts.
I am from Canada and I have tree acacia trees in my backyard
If you can't find a container for the brine and fit the roast in there, use the same amount of water, brown sugar and salt combined and mix in a bowl, put the roast in a large Zip lock bag, add the brine, close the bag and put in the fridge for 3-4 hours. Remove the pork roast and continue the recipe.
Two deserts for one twine
I'm more worried about the tapeworm in the pork.
You are an adorable personality. You kept me laughing and smiling.
He misses to much the video is a waste of time 👎
Brine it in a ziplock if you don't have the container…easy solution
I love, "your not going to deglaze nothing, its burned bits"
Now oddly there friends, you can (and I have) made this dish, its beautiful… But if you live near an orchard, try apple butter (apple preserves) and add some soy sauce…
Making a variation of this tonight!
I say if you want a fantastic recipe with an expert demonstration but you also want to be entertained, watch Chef Jean-Pierre and you will always get the best of both worlds!
When youtube feeds me your content, I always watch !!!!!!
Wait! What happened to the apples? Ohhhhhh. Ok thanks.
Ypyr videos make me smile. Thank you 😊
Magnifique!
Need reclpie
Clarified butter is called Ghee
Chef, you need to try Locust Honey and buckwheat honey. So goooood!
My Wife tells me she does not like pork, So I don't tell her and make it the way you show us, Then all i hear is omg this is amazing you can make it any time. so now i make all your pork dishes.
Beg to differ on acacia honey.
European acacia is native across Mediterranean and across into Ukraine.
But will grow in California, Texas and Florida.
Plus snipit grabbed from acacia honey web site after 30 second Search.
This honey "Black Locust tree (Robinia pseudoacacia), or 'False Acacia Tree. ' This tree is native to the southeastern United States and North America". So false acacia honey is produced in California and Arizona.
Love you, chef and I’m doing this for the pork loin, but there are levels of hell I will go to before I make applesauce.
Never enough butter!
Smooth like a babies butt!
I have fallen in love with you!!!