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Thank u for the recipe sister ❤
What temperature and time at the oven ?
Did you say you moved to Tokyo?
How do u keep the meat from falling off the skewers? I can’t seem to get that part right
In Egypt we also cook kofta in the oven
My all time favorite…
where’s the link please
❤❤❤❤❤
Choschmase mobaraket basche❤
That’s a crazy recipe but looks ridiculously good. 👍🏾
UM THANK YOU
How long in oven? Where can i find detailed recipe?
😍😍😍😍
Kobide = Juiceless Onion + Sheep Fat + Sheep Meat + Salt + Chili
Just want to know why did u add ice in the saffron?
❤❤❤
Love Kubideh. Thanks for sharing!!
Bu adana kebap😂
Feed me too. That so delicious 😋😋😋
Good girl!
I don’t get why I’ll still have the Muslim cover over u . Your cooking ur not outside..? Ur gonna dirty ur clothes plus Jesus is only Lord he loves you
She used the whole Iranian GDP worth of saffron 💀
Çok güzel ellerinize sağlık