The Juiciest Grilled Chicken Breasts



This recipe delivers the juiciest grilled chicken you’ll ever make, and it includes instructions for different types of grills.

RECIPE:

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48 Comments

  1. remove all the jucky things (absolutely not necessary)
    Put them on your grill and flip them 4 times for no reason.
    then proceed to overcook your chicken by about 12-14 degrees.
    let it rest (wow, that's acutally correct!) and proceed to press it so hard that even the low amounts of juice that is left leaves the chicken.
    enjoy your piece of leather
    "girlscangrill btw, cuz nobody tells them the truth and they think they are acutally good"

  2. The most annoying part is when it’s chicken thighs, a juicy delicious flavor, but it’s dark meat so it has a pinkish hue to it and everyone like ohhh it’s raw!! No bitch it’s cooked perfectly, sorry it’s black burned and dry in the middle

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