Ground Beef BULGOGI Rice Bowl in 15 Minutes!
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Perfect resturant style steam roast 👌 100% soft & juicy 👌🔥 ● Ingredients for 1st marination Chicken 1200-1500g Salt 1 tbs Ginger garlic paste 1 tbs White vineger 1/4 cup ● Ingredients for marination Yougurt 1/2 cup Ginger garlic paste 1 tbs Green chili paste 1.5 tbs Salt 1 tbs Red chili flakes 2 tbs…
60 minutes per 1kg 2 Onions in half 2 Carrots in chunks 2-4 Garlic cloves to taste 2 Tbsp Brown sugar 2-6 Tbsp Brown malt vinegar 2 Tbps Worcestershire Comes out beautiful every time! #Platima #Cornedbeef #Shorts source
Juicer link in my profile! @KuvingsUSA source
🔥🥵100 பேருக்கு CHICKEN WINGS 65 செய்முறை🤩👌இப்டி செஞ்சு பாருங்க வேர மாறி இருக்கும்🌟🤤 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗰𝗮𝘁𝗲𝗿 𝘆𝗼𝘂𝗿 𝗲𝘃𝗲𝗻𝘁 ! 𝗔.𝗠.𝗔 𝗣𝗮𝗴𝘂𝗿𝘂𝗱𝗲𝗲𝗻 𝗠𝗮𝘀𝘁𝗲𝗿 𝗕𝗶𝗿𝗶𝘆𝗮𝗻𝗶 𝗣𝗵𝗼𝗻𝗲: 𝟵𝟬𝟮𝟱𝟳𝟰𝟮𝟮𝟳𝟳 (𝗼𝗿) 𝟵𝟯𝟰𝟱𝟳𝟬𝟮𝟲𝟮𝟰 𝗗𝗶𝗻𝗱𝗶𝗴𝘂𝗹-𝟮, 𝗧𝗮𝗺𝗶𝗹𝗻𝗮𝗱𝘂. ■●Music From YouTube Audio Library 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚…… ❤ 𝙇𝙞𝙠𝙚…… 👍 𝙎𝙝𝙖𝙧𝙚…… 💞 𝘼.𝙈.𝘼 𝘽𝙞𝙧𝙞𝙮𝙖𝙣𝙞 𝙈𝙖𝙨𝙩𝙚𝙧 𝙋𝙖𝙜𝙪𝙧𝙪𝙙𝙚𝙚𝙣 𝙁𝙤𝙡𝙡𝙤𝙬 𝙪𝙨 𝙤𝙣…… 𝙞𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢@ a_m_a_biriyani_master_paguru 𝙔𝙤𝙪𝙩𝙪𝙗𝙚@ A.M.A Biriyani Master Pagurudeen 𝙏𝙝𝙖𝙣𝙠𝙨 𝙛𝙤𝙧 𝙒𝙖𝙩𝙘𝙝𝙞𝙣𝙜………
This quick look at my Beef and Broccolini Stir-Fry shows just how easy it is to make a bold, flavorful dinner in under 30 minutes. Full recipe with ingredients and step-by-step instructions is now live on my channel! 📌 Watch the full video here: 👩🍳 Like, Share and Subscribe for more delicious homemade recipes. #BeefAndBroccolini…
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▶ Full Video https://youtu.be/mj7S3nvyPM8
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Did you cook this Claire? Where's Aaron? 😊
I'm trying it too… thank you for sharing 💜
Yes!!!
I followed your recipe exactly and it turned out great. The mushrooms are a very tasty touch.
소불고기에 고추 넣는거 처음보네 ㅠㅠㅠㅠㅠ 이건 좀 아닌듯
YUMMMMMMMMM, YES PLEASE AARON, LOOKS SOOOOOOOO, DELICIOUS
Looks very delicious 😋
Yum
I tried this recipe for dinner and it was amazing!! 😊😊
Our dinner tonight!
The more geen onion, the more delicious. Nice seeing you two.
No 🌶️. More green onion.🤤🤤🤤🤤🤤🤤🤤
I was just about to ask that instead of chillies can I use gochugan…. and then I remembered 😄
(Just use whatever! It's fine!)
Will ground turkey or pork work as a substitute for ground beef?
Mixing mince and rice is not acceptable in our culture
If have no sesame oil .is it ok used olive oil
I tried making this recipe, and it ruined my life
This is super delicious and very easy and quick to make. I didn't add fresh chillies, just the Korean red pepper powder and it was quite spicy already. The flavour was even more intense the next day. Love it, will make some more.
How much beef do you use.??? I don’t think she showed me that.
Delicious. I cooked this today
What kind of beef is it?
Just made this and it’s fantastic
Leo’s: About that Area 51 card, they’re coming for you.
🛸 👽 😂🛸
You’re going to come up missing…possible alien abduction.
🛸😂🤣👽
Uncle Rodger will like your veejo, because MSG haha.
How much ground beef for that much sauce?
I’m going to attempt this 🥰
This was the bomb! Although I used hoisin sauce instead of the one and I used tomato paste instead of MSG!❤❤❤❤
Why would u put MSG on ur food on purpose 😢that’s crazy
theres no link in the comments 😭😭
Instructions:
Sauce (Mix together):
• 3 tbsp Soy Sauce
• 2 tbsp Sugar
• 2 tbsp Mirin
• 2.5 tbsp Oyster Sauce
• 2 tbsp Garlic
• 1 tbsp Sesame Oil
• Msg (Optional)
Beef (Mix together with sauce):
• Ground Beef
• Shiitake Mushrooms
1. Heat pan over medium high heat, I assume, and put in 2 tbsp of cooking oil, green onions, and onions
2. Pour in mixed beef, and mix with chili pepper, green onion, and 1/2 tbsp of sesame oil
3. Profit?? Jk, enjoyyyy 😄
That looks so delicious 😋 😍.
Alternative for Mirin?
Just finished eating this and I'm blown away 😚👌… I already miss it 😢
This looks so good, and I love your music choices for all of your videos! Right on!
Im cooking this right now AND
IT SMELLS GOOD!!! TY!
What is neutral-tasting oil?
Nice vid. Add a sunny side egg on top. Perfect!
Great editing
I make a couple pounds for this at a time and store it in one cup containers for quick meals on the road. Two cups of rice, a cup of bulgogi and some green onions, along with some pickled vegetables makes a great hot meal in my service van.