The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
– 500 grams beef sirloin strips
– 4 Tablespoons (Tbsp) soy sauce
– 4 Tbsp brown sugar
– 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
– 4 Tbsp olive oil
– 10 cloves of minced garlic
– Pepper
– 1 cup water (per 250 grams)
Dipping sauce:
– vinegar
– pinch of ground black pepper
– fresh chili
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much better siguro kung ung usual na tapa ung recipe or else sana sinabi mo sa title mo na ibang recipe gagawin mo. di ko expect ung olive oil 😅
reminds me of Mongolian beef???? anyone else think so????
Oil doesn't make beef tender, so you can skip this
i always love beef 🥩 tapa with rice 🍚.❤
Ano altérnate ng olive oil mahal kase hehehe
고기는 어느부위인가요? 깔라만시없는데 원액사서하면될까요?
Nilagyan ng tubig 😂 kaloka.
❤❤❤❤
I tried to copy your recipe but I just added 1/2 teaspoon salt and 10 drops of knorr seasoning. Medyo nagworry lang ako baka matamis yung timpla so far masarap siya balance lahat. Thanks for this marination info for 500g beef
Can i use coconut oil instead of olive oil? Thanks in advance
Yummy❤
Nicely made, my wife is Fiiipina, as a Chef I have to say this is not too difficult, very well done bravo.
hayop na Yan ni di man lng mag salita if ano2x nilalagay
Thank you po for the recipe! I made it last night for the first time and it was delish!
i like this better than fried tapa cause I prefer it tender.
I tried this, didn’t turn out good
Tried it today, followed exactly the measurement, it's good, but not the taste I was looking for,, its more like bistek to me prolly because of calamansi. I'll try to recreate it again next time and omit calamansi.
Kung walng olive oil??? Anopo pde iplt
I love it this tapa so yummy instead of water I put coke.more Yummy 😊
where do you buy your eggs love the yolk color
why did you simmer the beef instead of stir frying in oil? simmering technique is from japanese version Gyudon beef recipe
Fantastic recipe but I would be good to show how many minutes to cook or keep the ingredients in the membrane cellophane 🙏🏻
I just made this, absolutely amazing. Gonna try it next time with cut up fillet mignon. Thanks for the recipe !
Trying this recipe out. Got my meat marinated and ready to cook later today! 🙂
Do ramen!!!!!!
Camera equipment?
My guy! We need more videos!!! Hope 2 see more
For how long do you let it marinate?
Just stumbled by your channel and I really love what you're doing! Keep up the amazing work dude, I can't wait to see more content!
This is one I am 100% going to try for myself
Good idea to not give the ingredients and leave it all to guess work……..
How do you make your spicy vinegar sauce??
How did you make the egg so perfect?
''TAADAA nothing happened.''
that got me haha
Homemade Jollibee😋
Can you make a cinnamon roll please
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Nice 😃🧡💗🌷❤🌹🌼👌💓
You think this would work with pork? Like pork shoulder or maybe a lean cut?
Are you Filipino?
Hey man it's not hate but i think You could quit the music to make it like an asmr and make it more relaxing with that said i think that You are good cooking
My fave breakfast dish, tapsilog 😍
Ooo… I miss asian food!
it loooks so tempting ja tasty
Salamat po, looks delish!
I enjoyed some of your recipes as well… super yummy tapa here! but im not sure, have u tried mixing your marinate with apple cider? I think its the apple cider would tenderise your beef more. coz I do this too with olive oil. thanks for showing your own version and I love your fried egg, so perfect! parang sa book hahaha.
Yeahh…Best good
Nice unique recipe so mouthwatering and delicious😋😋beautiful presentation😍you make it perfect amazing work 👌 👌 keep doing well like this👍🏻👍🏻💞
I can’t wait to try